Scheurebe 5 Items
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Geil Bechtheimer Scheurebe Kabinett 2019Scheurebe from Rheinhessen, Germany3.8 6 RatingsSold Out - was $22.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Kruger-Rumpf Nahe Scheurebe Spatlese 2019Scheurebe from Nahe, Germany0.0 0 RatingsSold Out - was $29.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Weingut Hans Wirsching Estate Scheurebe 2019Scheurebe from Franken, Germany0.0 0 RatingsSold Out - was $25.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Muller-Catoir Pfalz Haardt Scheurebe Trocken 2019Scheurebe from Pfalz, Germany- JS
0.0 0 RatingsSold Out - was $24.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0 -
Weingut Hans Wirsching Iphofer Scheurebe 2019Scheurebe from Franken, Germany0.0 0 RatingsSold Out - was $33.99Ships Tue, Apr 23Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Scheurebe — taste profile, popular regions and more ...
Scheurebe is a hybrid white grape produced by Dr. Georg Scheu in 1916, crossing Riesling with Bukettraube. The most successful of the German hybrids produced in the early 20th Century, it thrives in cool climates, and does best in Rheinhessen, Pfalz, Franken and Nahe regions of Germany, as well as Austria, Slovenia and Switzerland, with (naturally) a few experimental hectares growing somewhere in California.
Tasting Notes for Scheurebe
Like its parent Riesling, Scheurebe is an aromatic variety made in a range of styles from bone-dry to lusciously sweet. Either style will show high acidity but not quite as high as Riesling. Crisp and pleasant, it features citrus fruit from lime to grapefruit, as well as pear, blackcurrant, herbs and honeysuckle.
Food Pairings for Scheurebe
A great summer-terrace wine, it also pairs beautifully with sweet-hot Asian preparations, spicy sausages, Wiener schnitzel or pork chops with applesauce. Sweet versions are wonderful with apple tart.
Sommelier Secrets for Scheurebe
Long thought to be a cross of Riesling and Silvaner, in 2012 genetic profiling proved the grape’s second parent to be Bukettraube, an even more obscure hybrid.