Sauvignon Blanc

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            • Altered Dimension Sauvignon Blanc  Front Label
              Altered Dimension Sauvignon Blanc
              Sauvignon Blanc from Columbia Valley, Washington
                4.1 30 Ratings
                Regular price
                Currently Unavailable $17.99
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                17 99
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              • Locations by Dave Phinney NZ-9  Front Label
                Locations by Dave Phinney NZ-9
                Sauvignon Blanc from New Zealand
                  4.0 16 Ratings
                  Regular price
                  Currently Unavailable $24.99
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                  24 99
                  24 99
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                Learn about Sauvignon Blanc — taste profile, popular regions and more ...

                A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.

                Tasting Notes for Sauvignon Blanc

                Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

                Perfect Food Pairings for Sauvignon Blanc

                The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

                Sommelier Secrets for Sauvignon Blanc

                Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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