Sauvignon Blanc 6 Items

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        • Judd's Hill Sauvignon Blanc 2018
          Sauvignon Blanc from Napa Valley, California
            0.0 0 Ratings
            28 99
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          • Domaine du Tariquet Sauvignon Blanc 2018
            Sauvignon Blanc from Southwest, France
              3.8 5 Ratings
              18 99
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            • Didier Dagueneau Memento Mori 2018
              Sauvignon Blanc from Pouilly-Fume, Loire, France
                0.0 0 Ratings
                1,199 97
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              • Domaine Nicolas Gaudry Pouilly-Fume Cuvee G 2018
                Sauvignon Blanc from Pouilly-Fume, Loire, France
                  0.0 0 Ratings
                  32 99
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                • Alphonse Mellot Generation XIX Sancerre Blanc 2018
                  Sauvignon Blanc from Sancerre, Loire, France
                  • V95
                  • RP94
                  0.0 0 Ratings
                  89 99
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                • Taub Family Vineyards Sauvignon Blanc 2018
                  Sauvignon Blanc from Napa Valley, California
                  • WS90
                  2.8 5 Ratings
                  25 99
                  1
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                Learn about Sauvignon Blanc — taste profile, popular regions and more ...

                A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.

                Tasting Notes for Sauvignon Blanc

                Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.

                Perfect Food Pairings for Sauvignon Blanc

                The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.

                Sommelier Secrets for Sauvignon Blanc

                Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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