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Varietal Sauvignon Blanc
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Movia Sauvignon Blanc 2017Sauvignon Blanc from Slovenia0.0 0 Ratings34 99Ships Fri, Jun 9Limit 0 per customerSold in increments of 0
Henry Natter Sancerre Cuvee Francois de la Grange de Montigny 2017Sauvignon Blanc from Sancerre, Loire, France0.0 0 Ratings38 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
Domaine Hubert Brochard Sancerre Le Cul de Beaujeu Blanc 2017Sauvignon Blanc from Sancerre, Loire, France0.0 0 Ratings59 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
Maxville Sauvignon Blanc 2017Sauvignon Blanc from Chiles Valley, Napa Valley, California0.0 0 Ratings25 99Last call - only 4 left!Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
Learn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.