Rhône White Blends 6 Items
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M. Chapoutier Cotes du Rhone Belleruche Blanc 2022Rhone White Blends from Cotes du Rhone, Rhone, France
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4.5 52 Ratings15 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Andre Brunel Cotes du Rhone Cuvee Becassonne 2021Rhone White Blends from Cotes du Rhone, Rhone, France0.0 0 Ratings18 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Chateau de Saint Cosme Micro-Cosme Blanc 2022Rhone White Blends from Pays d’Oc, South of France, France0.0 0 Ratings16 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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d'Arenberg The Hermit Crab Viognier Marsanne 2022Rhone White Blends from McLaren Vale, South Australia, Australia4.1 12 Ratings18 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Famille Perrin Reserve Cotes du Rhone Blanc 2022Rhone White Blends from Cotes du Rhone, Rhone, France4.0 5 Ratings13 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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La Vieille Ferme Blanc 2022Rhone White Blends from Vin de France, France3.4 35 Ratings9 99Last call - only 7 left!Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Rhône White Blends - taste profile, styles, regions and more...
Full-bodied and flavorful, Rhône White Blends essentially come from France’s Rhône Valley. Today these blends are also becoming popular in other regions, proving most successful in California and Australia. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a Rhône White Blend with varying degrees of flexibility depending on the exact appellation.
Tasting Notes for Rhône White Blends
Rhône White Blends are dry, white wines and vary according to their constituents. Round, textural Grenache Blanc gives green apple and white stone fruit flavors; weighty Marsanne adds structure and honeysuckle aromas; Roussanne lends intriguing herbal, tea-like notes while Viognier provides a creamy texture and elegant aromatics.
Perfect Food Pairings for Rhône White Blends
White Rhône blends are quite versatile food pairing wines and can work meals that might often be matched to red wines. Grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roasted pork in mustard sauce, poached lobster with beurre blanc or a savory vegetable quiche.
Sommelier Secrets for Rhône White Blends
In the Northern Rhône, blends of Marsanne and Roussanne are common in the appellations of Saint-Joseph, Crozes-Hermitage, Hermitage and St-Péray. Condrieu and Château-Grillet can produce single-varietal Viognier only. The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes for the blends: the ones named above as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc.