Pinot Gris / Pinot Grigio Wine

List Page Learn About Content Graphic
undefined, null
All Filters
Coming Soon: Regions Map. This is not a final layout.
Gift Type
Gift Type
    Occasion
    Occasion
      Variety
      Variety
        Region
        Rating & Price
        Rating & Price
        Rating Unrated 100
        Price $0 $300+
        Ships Anytime
        Availability
        Shipping availability and out of stock options
        Reviewed By
        Reviewed By
          Half Bottles
          Fine Wine
          Fine Wine
            Vintage
            Vintage
            Reset
            Back to All Filters
            Filter & Sort
            2 Items
            • Tiefenbrunner Pinot Grigio (375ML half-bottle) 2020  Front Label
              Tiefenbrunner Pinot Grigio (375ML half-bottle) 2020
              Pinot Gris/Grigio from Trentino-Alto Adige, Italy
                4.0 6 Ratings
                Regular price
                Currently Unavailable $12.99
                Try the
                12 99
                12 99
                Save $0.00 (0%)
              • King Estate Willamette Valley Pinot Gris (375ML half-bottle) 2019  Front Label
                King Estate Willamette Valley Pinot Gris (375ML half-bottle) 2019
                Pinot Gris/Grigio from Willamette Valley, Oregon
                  3.9 7 Ratings
                  Regular price
                  Currently Unavailable $10.99
                  Try the
                  10 99
                  10 99
                  Save $0.00 (0%)
                Sorry, we couldn't find any matches.

                Learn about Pinot Gris (also known as Pinot Grigio or Grauburgunder)— taste profile, popular regions and more ...

                Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

                Where Does Pinot Gris / Pinot Grigio Come From?

                Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

                Tasting Notes for Pinot Grigio

                Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

                Pinot Grigio Food Pairings

                The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

                Sommelier Secrets

                Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

                Internet Explorer is no longer supported.
                Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

                It's easy to make the switch.
                Enjoy better browsing and increased security.

                Yes, Update Now

                Search for ""

                Processing Your Order...