White Wine Blends

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          5 Items
          • Broadbent Vinho Verde Front Label
            Broadbent Vinho Verde
            Other White Blends from Vinho Verde, Portugal
              3.8 1011 Ratings
              9 99
              Save $1.01 (9%)
            • Avaline White Blend  Front Label
              Avaline White Blend
              Other White Blends from Penedes, Spain
              • WW91
              • TP91
              3.9 619 Ratings
              19 99
              Save $4.01 (17%)
            • Gazela Vinho Verde Front Label
              Gazela Vinho Verde
              Other White Blends from Vinho Verde, Portugal
                3.8 551 Ratings
                7 99
              • Eppa SupraFruta Organic White Sangria Front Label
                Eppa SupraFruta Organic White Sangria
                Other White Blends from California
                  3.9 139 Ratings
                  12 99
                • New Age White Front Label
                  New Age White
                  Other White Blends from Mendoza, Argentina
                  • WW90
                  3.8 307 Ratings
                  10 99
                  Save $2.01 (15%)
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                With hundreds of white grape varieties to choose from ...

                With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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