White Wine Blends

- All White Wine
- Chardonnay 280
- Sauvignon Blanc 80
- Riesling 79
- Other White Blends clear Wine Type filter
- Pinot Gris/Grigio 24
- Other White Wine 13
- Rhône White Blends 10
- Bordeaux White Blends 9
- Pinot Blanc 9
- Chenin Blanc 6
- Verdejo 6
- Viognier 6
- Muscat 5
- Vermentino 5
- Godello 4
- Albarino 3
- Garganega 3
- Melon de Bourgogne 3
- Trebbiano 3
- Verdicchio 3
- Gewurztraminer 2
- Greco 2
- Gruner Veltliner 2
- Carricante 2
- Fiano 2
- Silvaner 2
- Assyrtiko 1
- Cortese 1
- Falanghina 1
- Friulano 1
- Grenache Blanc 1
- Picpoul 1
- Roussanne 1
- Torrontes 1
- Viura 1
- Standard (750ml) clear Special Designation filter
- Screw Caps 7
- Green 6
- Orange Wine 2
- Kosher 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Other White Blends
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Region Any
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Reviewed By Any
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2020
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Availability Ships Anytime
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Gerard Bertrand Orange Gold 2020Other White Blends from Vin de France, France
- WW
- WE
2723 99Save $3.01 (11%) -
Elena Walch Beyond The Clouds White Blend 2020Other White Blends from Trentino-Alto Adige, Italy
- JS
- D
- RP
- W&S
74 99 -
Benjamin Romeo Predicador Blanco 2020Other White Blends from Rioja, Spain
- RP
4539 99Save $5.01 (11%)
With hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.