Müller-Thurgau 6 Items

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            • Kettmeir Muller Thurgau 2016
              Muller Thurgau from Trentino-Alto Adige, Italy
                3.6 7 Ratings
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                Try the 2020 Vintage 19 99
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              • Pacher Hof Muller Thurgau 2016
                Muller Thurgau from Alto Adige, Trentino-Alto Adige, Italy
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                • Terlan Muller Thurgau 2016
                  Muller Thurgau from Trentino-Alto Adige, Italy
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                  • Kofererhof Muller Thurgau 2016
                    Muller Thurgau from Trentino-Alto Adige, Italy
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                    • Cembra Cantina di Montagna Vigna della Forche Muller Thurgau 2016
                      Muller Thurgau from Trentino, Trentino-Alto Adige, Italy
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                      • Anne Amie Cuvee A Muller-Thurgau 2016
                        Muller Thurgau from Willamette Valley, Oregon
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                        Learn about Müller-Thurgau — taste profile, popular regions and more …

                        Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. Following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling, he decided to cross it with the table grape, Madeleine Royale. Müller-Thurgau grows with success in Germany, Austria (it is second most planted after Riesling), Alto Adige of Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan.

                        Tasting Notes for Müller-Thurgau

                        Müller-Thurgau is a dry, white wine with a full-body as well as marked floral and herbal aromatics. It has a refreshing, ripe, peach or mango character that balances an inherent crisp quality.

                        Perfect Food Pairings for Müller-Thurgau

                        Try it with lobster, King Crab, rich seafood pasta dishes, radish salad with herbs or grilled cauliflower.

                        Sommelier Secrets for Müller-Thurgau

                        Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.

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