Chardonnay Wine 1,758 Items

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        • Oberon Chardonnay 2021
          Chardonnay from Carneros, California
          • WE92
          • WW89
          4.8 31 Ratings
          22
          19 99
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        • Gerard Bertrand Domaine de L'Aigle Chardonnay 2019
          Chardonnay from Limoux, Languedoc, South of France, France
          • RP90
          4.3 14 Ratings
          27 99
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        • Domaine Roux Pere & Fils Chassagne-Montrachet 2020
          Chardonnay from Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
            4.9 24 Ratings
            85
            79 99
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          • Trenel Vire-Clesse 2020
            Chardonnay from Macon Villages, Maconnais, Burgundy, France
              4.9 18 Ratings
              39 99
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            • Eden Rift Estate Chardonnay 2018
              Chardonnay from Cienega Valley, Central Coast, California
              • JS95
              • JD94
              • WW94
              • RP91
              • WE91
              4.6 36 Ratings
              44 99
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            • Keenan Chardonnay 2020
              Chardonnay from Spring Mountain District, Napa Valley, California
              • JS94
              4.9 25 Ratings
              45 99
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            • Maison Champy Pernand-Vergelesses 2016
              Chardonnay from Pernand-Vergelesses, Cote de Beaune, Cote d'Or, Burgundy, France
                4.6 30 Ratings
                45 99
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              • Gaja Rossj-Bass Chardonnay 2018
                Chardonnay from Piedmont, Italy
                  5.0 6 Ratings
                  109 99
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                • Chamisal Vineyards Monterey-San Luis Obispo County Chardonnay 2021
                  Chardonnay from San Luis Obispo Coast, Central Coast, California
                  • WE90
                  4.0 31 Ratings
                  18
                  14 99
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                • William Hill California Chardonnay 2021
                  Chardonnay from California
                  • JS90
                  4.1 10 Ratings
                  17
                  14 99
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                • TATE Spring Street Chardonnay 2021
                  Chardonnay from St. Helena, Napa Valley, California
                    4.9 22 Ratings
                    45 99
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                  • Luke Chardonnay 2020
                    Chardonnay from Ancient Lakes, Columbia Valley, Washington
                    • WE91
                    4.4 45 Ratings
                    22
                    19 99
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                  • Firestone Chardonnay 2020
                    Chardonnay from Santa Barbara, Central Coast, California
                    • JS92
                    3.1 14 Ratings
                    18
                    15 99
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                  • Schug Sonoma Coast Chardonnay 2021
                    Chardonnay from Sonoma Coast, Sonoma County, California
                    • TP94
                    • JS93
                    • WW91
                    • WE90
                    3.7 145 Ratings
                    30
                    21 99
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                  • Goldschmidt Vineyard Singing Tree Chardonnay 2021
                    Chardonnay from Russian River, Sonoma County, California
                    • WW90
                    • WE89
                    4.7 27 Ratings
                    21 99
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                  • Domaine du Colombier Chablis 2021
                    Chardonnay from Chablis, Burgundy, France
                      4.6 36 Ratings
                      23 99
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                    • Ron Rubin Russian River Valley Chardonnay 2022
                      Chardonnay from Russian River, Sonoma County, California
                        4.7 30 Ratings
                        17 99
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                      • Simonnet-Febvre Chablis 2021
                        Chardonnay from Chablis, Burgundy, France
                        • WW91
                        5.0 15 Ratings
                        31 99
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                      • Highlands 41 Chardonnay 2021
                        Chardonnay from Monterey, Central Coast, California
                          4.1 9 Ratings
                          14 99
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                        • Duboeuf Pouilly-Fuisse Emile Beranger 2020
                          Chardonnay from Pouilly-Fuisse, Maconnais, Burgundy, France
                          • WW93
                          • WS91
                          • JS90
                          4.1 5 Ratings
                          50
                          41 99
                          Save $8.01 (16%)
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                        • Scott Family Estate Carneros Chardonnay 2017
                          Chardonnay from Carneros, California
                            4.2 8 Ratings
                            42
                            23 99
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                          • Windstream Chardonnay 2019
                            Chardonnay from Santa Lucia Highlands, Monterey, Central Coast, California
                            • WE91
                            4.6 10 Ratings
                            26 99
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                          • Merf Chardonnay 2018
                            Chardonnay from Columbia Valley, Washington
                              4.2 19 Ratings
                              12 99
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                            • Optik Bien Nacido Chardonnay 2020
                              Chardonnay from Santa Maria Valley, Central Coast, California
                              • TP94
                              • JD90
                              • WE90
                              0.0 0 Ratings
                              40
                              34 99
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                            • Fess Parker Bien Nacido Vineyard Chardonnay 2019
                              Chardonnay from Santa Barbara, Central Coast, California
                              • V94
                              • WS91
                              • WE91
                              • RP90
                              0.0 0 Ratings
                              44
                              36 99
                              Save $7.01 (16%)
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                            Learn about Chardonnay — taste profile, popular regions and more ...

                            What Is Chardonnay?

                            Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine. As one of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, and is a very popular choice among consumers, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest-lived examples of Chardonnay wine. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery Chardonnay styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

                            How Is Chardonnay Made?

                            As with most white wines, Chardonnay juice is pressed off the grape skins as soon as possible after harvest, thereby minimizing extraction of color and tannins. Fermentation follows immediately, and this may occur in stainless steel tanks or in oak barrels. Chardonnay is typically fermented to dryness. Once fermentation is complete, the wine may be aged in barrels for added complexity. Other winemaking techniques often employed are malolactic fermentation, which imparts a creamy, buttery sensation, and sur lie aging, which tends to soften the mouthfeel and add a subtle biscuit or nutty element.

                            Chardonnay Origin

                            Chardonnay was born as a natural cross between the white grape Gouais Blanc and the red grape Pinot Noir. This happy event is thought to have occurred early in the Middle Ages in the French region of Burgundy, where the grape is widely considered to reach its highest, and most age-worthy, expression. But for centuries it was only there and in Champagne where the grape stood out. Not until the late 1970s did California Chardonnay start to inspire interest, and that trend exploded in the 1980s and ‘90s. Soon other winemakers around the world got the memo–Chardonnay is easy to grow, flexible in both cool and warm climates, and boasts a range of easy-to-appreciate flavors. Production increased in places as varied as Oregon and Washington, South America, Australia and South Africa. Old World interest picked up as well, in Italy, Spain and elsewhere.

                            Tasting Notes for Chardonnay

                            Chardonnay grown in cooler regions exhibits racy, crisp flavors like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavors like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

                            Oaked vs. Unoaked Chardonnay

                            While the ‘80s and ‘90s surge in popularity was fueled by well-oaked versions, today a number of fine un-oaked examples are made. Typically fermented and aged in stainless steel before bottling, these are bright, crisp, and fresh, showcasing Chardonnay’s pure fruit character and coming across lighter in body.

                            Perfect Food Pairings for Chardonnay

                            Chardonnay is as versatile at the table as it is in the vineyard. Keep stylistic differences in mind when pairing with food.

                            • Seafood: Enjoying lobster, crab or shrimp scampi? Choose a rich, buttery Chardonnay. With a briny or delicate dish, like oysters or cod, go with Chablis or a similar version.
                            • Poultry: Chardonnay is great with chicken and turkey, and you’ll want a richer style if your dish includes a creamy sauce.
                            • Cheese: Oaky, buttery Chardonnay is your best bet with bolder cheeses like cheddars and blues. Brighter, tangier cheeses call for a lighter, crisper style.
                            • Things to avoid: Chardonnay is not a great match with foods that are too spicy, bitter or acidic.

                            How to Serve Chardonnay

                            Temperature is key. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller bodied styles are best at 55°F, while leaner versions can be enjoyed at 50°F. A half hour to an hour in the refrigerator will do the trick. As for glassware, a classic white wine glass with a thin rim is perfect. The bowl should be moderately large and should taper towards the top.

                            Chardonnay Facts

                            • Chardonnay is the most widely planted white variety in the world.
                            • Chardonnays from Burgundy’s Cote de Beaune are the most coveted in the world.
                            • It is one of the three most important grapes in the production of Champagne.
                            • The source of almost 80% of American Chardonnay is the so-called Wente Clone, obtained by California’s Wente Family from Burgundy in 1912.

                            Nutrition Facts

                            Chardonnay is usually a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Chardonnay has about 120 calories.

                            Sommelier Secrets for Chardonnay

                            Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay wine would likely enjoy this lighter style.

                            Chardonnay is popular with winemakers because it is easy both to grow and manipulate in the winery, with techniques like barrel fermentation, malolactic fermentation and sur lie aging. It remains popular with consumers because it offers friendly, appealing flavors and textures that make it versatile both with food and on its own.

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