Bordeaux White Blends 8 Items
- All White Wine
- Sauvignon Blanc 528
- Chardonnay 294
- Riesling 229
- Pinot Gris/Grigio 58
- Viognier 45
- Gruner Veltliner 42
- Chenin Blanc 40
- Other White Blends 36
- Rhône White Blends 35
- Semillon 19
- Albarino 9
- Pinot Blanc 8
- Bordeaux White Blends clear Wine Type filter
- Garganega 7
- Marsanne 4
- Gewurztraminer 3
- Trebbiano 3
- Assyrtiko 2
- Grenache Blanc 2
- Torrontes 2
- Silvaner 2
- Furmint 1
- Verdejo 1
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Leeuwin Estate Siblings Sauvignon Blanc Semillon 2011Bordeaux White Blends from Margaret River, Western Australia, Australia
- WS
0.0 0 RatingsSold Out - was $18.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Cape Mentelle Sauvignon Blanc-Semillon 2000Bordeaux White Blends from Margaret River, Western Australia, Australia
- WS
0.0 0 RatingsSold Out - was $18.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Cullen Ephraim Clarke Sauvignon Blanc/Semillon 2017Bordeaux White Blends from Margaret River, Western Australia, Australia
- WE
- WS
3.5 6 RatingsSold Out - was $29.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Leeuwin Estate Siblings Sauvignon Blanc Semillon 2015Bordeaux White Blends from Margaret River, Western Australia, Australia
- WE
- W&S
- WS
4.0 15 RatingsSold Out - was $16.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Cape Mentelle Sauvignon Blanc-Semillon 2011Bordeaux White Blends from Margaret River, Western Australia, Australia
- WS
3.5 11 RatingsSold Out - was $19.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Spring Seed Wine Co. Forget-Me-Not Sauvignon Blanc/Semillon 2017Bordeaux White Blends from McLaren Vale, South Australia, Australia
- WS
- WE
3.6 12 RatingsSold Out - was $15.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Howard Park Miamup Sauvignon Blanc-Semillon 2017Bordeaux White Blends from Margaret River, Western Australia, Australia
- WS
0.0 0 Ratings2020 Vintage In Stock 17 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Cullen Ephraim Clarke Sauvignon Blanc/Semillon 2015Bordeaux White Blends from Margaret River, Western Australia, Australia
- RP
- WS
0.0 0 RatingsSold Out - was $29.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Bordeaux White Blends — taste profile, popular regions and more …
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. This blend was popularized in the Bordeaux wine region of France (where it also comprises outstanding sweet wines like Sauternes and Barsac), but is often mimicked throughout the New World, particularly in California, Washington and Australia.
Tasting Notes for Bordeaux White Blends
Bordeaux White Blends are dry white wines. Sémillon provides the background to this blend, with a relatively full body and an oily texture. Sauvignon Blanc adds acidity and lots of bright fruit flavor, particularly white grapefruit, lime and freshly cut grass. Used in smaller proportions, Muscadelle can contribute fresh floral notes, while Sauvignon Gris is less aromatic but offers ripe, juicy fruit on the palate. These wines run the gamut from unoaked, refreshing, and easy to drink to serious, complex and barrel-aged. The latter style, usually with a higher percentage of Sémillon, can develop aromas of ginger, chamomile and dried orange peel. The dessert wines produced by these blends, often with the help of "noble rot" called botrytis, can have lush stone fruit and honey characteristics.
Perfect Food Pairings for Bordeaux White Blends
Crisp, dry Bordeaux White Blends are the perfect accompaniment for raw or lightly cooked seafood, especially shellfish. A more structured, Sémillon-based bottling can stand up to richer fish, chicken, or pork dishes in white sauces. These blends also work well with a variety of vegetables and fresh herbs, like asparagus, peas, basil and tarragon. Sweet dessert wines are traditionally enjoyed with strong blue cheeses, foie gras or fruit-based desserts.
Sommelier Secrets for Bordeaux White Blends
Sauternes and Barsac are usually reserved for dessert, but astute sommeliers know that they can be served at any time—before, during or after the meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage, poached lobster in beurre blanc sauce or even fried chicken.