Assyrtiko

A crisp white variety full of zippy acidity and with a striking mineral character, Assyrtiko comes from the volcanic Greek island of Santorini, but is increasingly grown throughout the country today.

Tasting Notes for Assyrtiko

Assyrtiko is a dry, white wine with flavors of lemon zest, passion fruit, pineapple, flint and fennel.

Perfect Food Pairings for Assyrtiko

It is versatile when matched with food; try it with oysters, shrimp, salmon as well as grilled chicken, tomatoes and asparagus.

Sommelier Secrets for Assyrtiko

The reasons for Assyrtiko’s popularity are plentiful: it retains an acid and mineral profile in a hot climate, blends well with other grapes and can also withstand some age.