Washington Wine 5 Items
- All White Wine
- Chardonnay 89
- Riesling 53
- Sauvignon Blanc 42
- Viognier 27
- Pinot Gris/Grigio 26
- Other White Blends 18
- Bordeaux White Blends 13
- Rhône White Blends 10
- Chenin Blanc 8
- Gewurztraminer 8
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- Albarino 4
- Gruner Veltliner 4
- Muscat 4
- Other White Wine 4
- Roussanne 2
- Grenache Blanc 1
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Maryhill Tudor Hill Vineyards Semillon 2015Semillon from Columbia Valley, Washington0.0 0 RatingsSold Out - was $14.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Owen Roe The Parting Glass Late Harvest Semillon 2015Semillon from Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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L'Ecole 41 Semillon 2015Semillon from Columbia Valley, Washington
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3.8 10 Ratings2022 Vintage In Stock 18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Cave B Estate Winery Columbia Valley Semillon 2015Semillon from Columbia Valley, Washington0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Amavi Semillon 2015Semillon from Walla Walla Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $22.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.