Washington Wine

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          6 Items
          • Liquid Light Sauvignon Blanc 2021  Front Label
            Liquid Light Sauvignon Blanc 2021
            Sauvignon Blanc from Washington
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            • Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc 2021  Front Label
              Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc 2021
              Sauvignon Blanc from Horse Heaven Hills, Columbia Valley, Washington
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              • Substance Sauvignon Blanc 2021  Front Label
                Substance Sauvignon Blanc 2021
                Sauvignon Blanc from Columbia Valley, Washington
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                • Novelty Hill Sauvignon Blanc 2021  Front Label
                  Novelty Hill Sauvignon Blanc 2021
                  Sauvignon Blanc from Columbia Valley, Washington
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                  • Browne Family Vineyards Bitner Estate Sauvignon Blanc 2021  Front Label
                    Browne Family Vineyards Bitner Estate Sauvignon Blanc 2021
                    Sauvignon Blanc from Columbia Valley, Washington
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                    • Jaine Evergreen Vineyard Sauvignon Blanc 2021  Front Label
                      Jaine Evergreen Vineyard Sauvignon Blanc 2021
                      Sauvignon Blanc from Columbia Valley, Washington
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                    Learn about Washington wine, common tasting notes, where the region is and more ...

                    An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

                    Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

                    Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

                    In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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