Von Winning 4 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Ships Anytime
-
Size & Type Green
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Von Winning Riesling Extra Brut SektNon-Vintage Sparkling Wine from Pfalz, Germany
- V
3.8 26 Ratings28 99Ships today if ordered in next 36 minutesLimit 0 per customerSold in increments of 0 -
Von Winning Winnings Riesling 2022Riesling from Pfalz, Germany0.0 0 Ratings21 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
-
Von Winning Estate Riesling Trocken 2021Riesling from Pfalz, Germany0.0 0 Ratings21 99Ships today if ordered in next 36 minutesLimit 0 per customerSold in increments of 0
-
Von Winning Pfalz Sauvignon Blanc II 2022Sauvignon Blanc from Pfalz, Germany3.9 11 Ratings21 99Ships today if ordered in next 36 minutesLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsSince Von Winning Winery was founded in 1849, unique wines reflecting ...
Since Von Winning Winery was founded in 1849, unique wines reflecting our vineyards in Ruppertsberg, Deidesheim, and Forst have been produced in our historic cellar. In 1907, Leopold von Winning, son-in-law of Dr. Andreas Deinhard, dedicated his life to creating top quality wines with respect to the outstanding vineyards in which he was allowed to work. He meticulously raised the quality of the wines to a new level and became founding member of VDP, an association of German premium wineries. His decision to work as gentle and close to nature as possible remains the overarching goal of today’s young and ambitious team led by Stephan Attmann. Thus, the visionary Leopold von Winning’s legacy of great wine lives on!
Intensive and sustainable work in the vineyard enables us to harvest grapes of optimal balance for vinification without interfering with the wines’ inner structure. The vineyard’s layout in our new high density plantings, for example, does not follow the machine’s design or “efficient” cultivation methods. Out of our own demand for quality and tradition, the original viticultural principles reemerged, allowing our vineyards to regain the face of earlier times!
We ferment our musts relatively turbid and without artificial cooling in different size oak barrels using their indigenous yeasts. Here the precious phenols polymerize to bestow a deep and complex aroma upon our wines. Subsequently, the wines are bottled with minimal handling and often without the aid of filtration. This approach is our way of expressing both world-class vineyards, such as the legendary Kirchenstuck of Forst, as well as the distinctive style of our winery. It is almost impossible to foster a wine more respectfully, from the flowering of the fruit to the finished bottle! In spite of everything, we have not established new winemaking practices. Rather we have resurrected traditions that were believed to be forgotten. Discover vivid, fine wines which are full of character, the way they were once upon a time!