Veneto Wine Italy 7 Items
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Variety Any
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Varietal Any
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Region Veneto
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Availability Ships Anytime
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Fine Wine Any
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Vintage 2021
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Reviewed By Wine Enthusiast
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Inama Foscarino Soave Classico 2021Garganega from Soave, Veneto, Italy
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0.0 0 Ratings33 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0 -
Ca Maiol Molin Trebbiano di Lugana 2021Other White Wine from Veneto, Italy
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0.0 0 Ratings15 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Buglioni I'mperfetto Valpolicella Classico Superiore 2021Other Red Blends from Valpolicella, Veneto, Italy
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0.0 0 Ratings21 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0 -
Massimago Valpolicella Ripasso Marchesa MariaBella 2021Other Red Blends from Valpolicella, Veneto, Italy
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0.0 0 Ratings32 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0 -
Inama Carmenere Piu 2021Carmenere from Veneto, Italy
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0.0 0 Ratings21 99Ships Tue, Apr 2Limit 0 per customerSold in increments of 0 -
Ottella Lugana 2021Other White Wine from Veneto, Italy
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3.7 5 Ratings21 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0 -
Pieropan Soave Classico Calvarino 2021Garganega from Soave, Veneto, Italy
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3.8 9 Ratings4541 99Save $3.01 (7%)Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Veneto wine, common tasting notes, where the regions is and more ...
Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.
Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.
Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.
Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.