Veneto Wine Italy 3 Items
- All Red Wine clear Wine Type filter
- Other Red Blends
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- Valpolicella 1
- James Suckling 40
- Wine Enthusiast 10
- Robert Parker's Wine Advocate 9
- Wine Spectator 4
- Vinous 4
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- Wine & Spirits 2
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Gift Type Any
Varietal Red Wine
Availability Ships Anytime
Size & Type Standard (750ml)
Fine Wine Any
Reviewed By Wilfred Wong of Wine.com
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Zenato Amarone 2017Other Red Blends from Veneto, Italy
4.4 18 Ratings64 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0
Cesari Mara Ripasso 2018Other Red Blends from Veneto, Italy
3.7 10 Ratings18 99Ships Wed, Apr 5Limit 0 per customerSold in increments of 0
Marchesi Fumanelli Squarano Valpolicella Classico Superiore 2014Other Red Blends from Valpolicella, Veneto, Italy
0.0 0 Ratings69 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0
Learn about Veneto wine, common tasting notes, where the regions is and more ...
Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.
Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.
Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.
Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.