Tutto Mio

Born out of the rich culinary and wine-making traditions of Emilia Romagna in Northern Italy, Tutto Mio captures the essence of this historic Italian region. Winemaking in Emilia Romagna dates back thousands of years, prior to even Roman rule, to when the style of wines were dependent upon weather conditions. The cool winters of the region would stop the fermentation of the wines, but when the warmth returned in spring a second fermentation would begin. The resulting wines had a fruity sweetness and a slight natural sparkle resulting from the second fermentation.

The sweet, fizzy style of these early wines complemented the ancient local diet, which was rich in olive oil and animal fats, and these wines became prized parts of the local gastronomic culture. At Tutto Mio today, the winemaking takes advantage of all modern technological advancements, while still embracing the same style of vinification developed over the thousands of years of Emilia Romagna's rich winemaking history.