Tutto Mio






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Born out of the rich culinary and wine-making traditions of Emilia Rom...
The sweet, fizzy style of these early wines complemented the ancient local diet, which was rich in olive oil and animal fats, and these wines became prized parts of the local gastronomic culture. At Tutto Mio today, the winemaking takes advantage of all modern technological advancements, while still embracing the same style of vinification developed over the thousands of years of Emilia Romagna's rich winemaking history.