Tuscan Wine Italy 4 Items
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Region Tuscany
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Vintage 2002
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Tua Rita Redigaffi Toscana 2002Merlot from Tuscany, Italy
- RP
- D
0.0 0 Ratings2020 Vintage In Stock 359 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Gaja Ca'marcanda Promis 2002Bordeaux Red Blends from Bolgheri, Tuscany, Italy
- RP
0.0 0 Ratings2021 Vintage In Stock 59 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Le Macchiole Messorio 2002Merlot from Tuscany, Italy
- RP
0.0 0 RatingsSold Out - was $115.00Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Mazzei Fonterutoli Siepi 2002Tuscan Blends from Tuscany, Italy
- RP
- WS
0.0 0 RatingsSold Out - was $54.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Tuscan wine, common tasting notes, where the region is and more ...
One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Tuscan wine ranges in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.
Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.
Sangiovese at its simplest produces straightforward pizza-friendly Tuscan wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello, an exceptionally bold Tuscan wine, expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a red wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.