Tuscan Wine Italy 7 Items
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Region Tuscany
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Fine Wine Older Vintages
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Vintage 2014
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Ruffino Greppone Mazzi Brunello di Montalcino 2014Sangiovese from Montalcino, Tuscany, Italy
- JS
- WS
4.1 5 RatingsSold Out - was $63.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
San Filippo Brunello di Montalcino 2014Sangiovese from Montalcino, Tuscany, Italy
- JS
- WS
4.9 5 Ratings2017 Vintage In Stock 51 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Cecchi Chianti Classico Riserva di Famiglia 2014Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- JS
- WS
3.8 22 RatingsSold Out - was $35.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Siro Pacenti Brunello di Montalcino Pelagrilli 2014Sangiovese from Montalcino, Tuscany, Italy
- WE
- JS
- RP
- WS
4.0 9 Ratings2017 Vintage In Stock 62 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tenuta Guado al Tasso (1.5 Liter Magnum) 2014Bordeaux Red Blends from Bolgheri, Tuscany, Italy
- V
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $287.98Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Rocca delle Macie Sergio Zingarelli Chianti Classico Gran Selezione 2014Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- D
- WS
- RP
- JS
0.0 0 RatingsSold Out - was $89.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Podere Grattamacco Bolgheri Superiore 2014Tuscan Blends from Bolgheri, Tuscany, Italy
- W&S
- RP
- JS
- WS
0.0 0 Ratings2020 Vintage In Stock 129 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Tuscan wine, common tasting notes, where the region is and more ...
One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Tuscan wine ranges in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.
Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.
Sangiovese at its simplest produces straightforward pizza-friendly Tuscan wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello, an exceptionally bold Tuscan wine, expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a red wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.