Turkish Wine 6 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal White Wine
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Region Turkey
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Fine Wine Any
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Vintage 2012
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Kavaklidere Wines Co Cankaya 2012Other White Blends from Turkey0.0 0 RatingsSold Out - was $8.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Vinkara Wines Doruk Narince 2012Other White Wine from Turkey0.0 0 RatingsSold Out - was $15.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Sevilen Sarap Sanayi 900 Fume Blanc 2012Sauvignon Blanc from Turkey0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Pamukkale Winery Anfora Trio Beyaz 2012Other White Blends from Turkey0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Cotes d'Avanos Cotes d'Avanos Sauvignon Blanc 2012Sauvignon Blanc from Turkey0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Sevilen Sarap Sanayi Majestik Beyaz Sauvignon Blanc-Sultaniye 2012Other White Blends from Turkey0.0 0 RatingsSold Out - was $10.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Turkish wine, common tasting notes, where the region is and more ...
An eastern Mediterranean country forming a bridge between the Middle East and Eastern Europe, Turkey has the fifth largest vineyard area in the world but only 3% is made into wine. Most grapes are eaten fresh, dried or made into the popular anise-flavored spirit, Raki, also responsible for only another 3% of production.
Increase in quality over the last 20 years and focus on indigenous varieties has been limited by Turkey’s Islamist-leaning government.
Turkey’s white variety, Narince, thrives in the cool central Black Sea province of Tokat at 1,300 feet elevation. At the Aegean Sea, the local Sultana, Turkey’s most widely planted grape, is used for drying but recently is producing some highly aromatic wines. Bornova Misketi, related to Muscat blanc à Petits Grains, is also abundant. Red varieties, Foça Karası and Urla Karası are indigenous and many international varieties are used in production here as well.