South African Wine 7 Items

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          • Graham Beck Brut Rose
            Sparkling Rosé from South Africa
            • D90
            4.2 183 Ratings
            19 99
            1
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          • MAN Family Wines Chenin Blanc 2021
            Chenin Blanc from South Africa
            • D91
            3.9 45 Ratings
            9 99
            1
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          • Hamilton Russell Pinot Noir 2019
            Pinot Noir from Walker Bay, South Africa
            • D92
            • RP90
            4.1 38 Ratings
            53
            48 99
            Save $4.01 (8%)
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          • Stark-Conde Stellenbosch Syrah 2018
            Syrah/Shiraz from South Africa
            • D94
            0.0 0 Ratings
            29 99
            1
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          • Graham Beck Brut Methode Cap Classique
            Non-Vintage Sparkling Wine from South Africa
            • D90
            • RP90
            4.0 130 Ratings
            20
            18 99
            Save $1.01 (5%)
            1
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          • De Wetshof Lesca Chardonnay 2019
            Chardonnay from Robertson, South Africa
            • D91
            3.6 13 Ratings
            30 99
            24 99
            Save $6.00 (19%)
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          • Kanonkop Cabernet Sauvignon 2017
            Cabernet Sauvignon from Stellenbosch, South Africa
            • D93
            • WE92
            0.0 0 Ratings
            51 99
            1
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          Learn about South African wine, common tasting notes, where the region is and more ...

          With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

          Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

          South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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