Sicilian Wine 11 Items
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Region Sicily
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Tascante Ghiaia Nera 2013Nerello Mascalese from Sicily, Italy
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0.0 0 Ratings2020 Vintage In Stock 23 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Donnafugata Mille e una Notte 2011Nero d'Avola from Sicily, Italy
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0.0 0 RatingsSold Out - was $71.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Donnafugata Sedara 2015Nero d'Avola from Sicily, Italy
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4.4 7 Ratings2020 Vintage In Stock 18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Feudo Maccari Grillo 2017Grillo from Sicily, Italy
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4.2 76 RatingsSold Out - was $15.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Firriato Ribeca 2014Other Red Wine from Sicily, Italy
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0.0 0 RatingsSold Out - was $42.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Donnafugata Tancredi 2012Other Red Blends from Sicily, Italy
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0.0 0 RatingsSold Out - was $37.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Regaleali Bianco 2017Other White Blends from Sicily, Italy
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4.1 18 Ratings2020 Vintage In Stock 14 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Feudo Maccari Nero d'Avola 2017Nero d'Avola from Sicily, Italy
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4.2 138 RatingsSold Out - was $17.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Fessina Erse Etna Bianco 2020Other White Blends from Sicily, Italy
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0.0 0 RatingsSold Out - was $22.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Feudo Maccari Nero d'Avola 2016Nero d'Avola from Sicily, Italy
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4.1 34 RatingsSold Out - was $17.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Feudo Maccari Saia 2016Nero d'Avola from Sicily, Italy
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- W&S
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4.5 97 RatingsSold Out - was $39.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsFrom ancient roots to modern tables, Wines of Sicily bottles flavor and tradition together
A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.
Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.
Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.
Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.