Sardinian Wine Italy 5 Items

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          • Sella & Mosca Terre Bianche Torbato 2020
            Other White Wine from Sardinia, Italy
            • WE89
            0.0 0 Ratings
            Out of Stock (was $22.99)
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            Ships Mon, Jun 12
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          • Vigne Surrau Limizzani Vermentino di Gallura 2020
            Vermentino from Sardinia, Italy
            • WE91
            • TP91
            3.9 34 Ratings
            Out of Stock (was $16.99)
            Try the 2021 Vintage 17 99
            1
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          • Argiolas Is Argiolas Vermentino di Sardegna 2020
            Vermentino from Sardinia, Italy
            • WE93
            3.9 16 Ratings
            Out of Stock (was $19.99)
            Try the 2022 Vintage 23 99
            1
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          • Vigne Surrau Branu Vermentino di Gallura 2020
            Vermentino from Sardinia, Italy
            • WE93
            3.9 24 Ratings
            Out of Stock (was $19.99)
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          • Cantina Mesa Carignano del Sulcis Buio 2020
            Carignan from Sardinia, Italy
            • JS92
            • WE92
            0.0 0 Ratings
            Out of Stock (was $19.99)
            Try the 2019 Vintage 22 99
            1
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            Ships Thu, Jun 8
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          Learn about Sardinian wine, common tasting notes, where the region is and more ...

          Hailed for centuries as a Mediterranean vine-growing paradise, multiple cultures over many centuries have ruled the large island of Sardinia. Set in the middle of the Tyrrhenian Sea, the Phonoecians, Ancient Rome, and subsequently the Byzantines, Arabs and Catalans have all staked a claim on the island at some point in history. Along the way, these inhabitants transported many of their homeland’s prized vines and today Sardinia’s modern-day indigenous grape varieties claim multiple origins. Sardinia’s most important red grapes—namely Cannonau (a synonym for Grenache) and Carignan—are actually of Spanish origin.

          Vermentino, a prolific Mediterranean variety, is the island’s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy’s western and coastal regions, namely Liguria (where it is called Pigato), Piedmont (where it is called Favorita) and in Tuscany, where it goes by the name, Vermentino. The best Vermentino, in arguably all of the Mediterranean, grows in Sardinia's northeastern region of Gallura where its vines struggle to dig roots deep down into north-facing slopes of granitic soils. These Vermentino vines produce highly aromatic, full and concentrated whites of unparalleled balance.

          Today aside from its dedication to viticulture, Sardinia remains committed to maintaining its natural farmlands, bucolic plains of grazing sheep and perhaps most of all, its sandy, sunny, Mediterranean beaches.

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