Sardinian Wine Italy

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- Sardinia clear Nested Region filter
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Any
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Region Sardinia
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage 2016
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Availability Include Out of Stock
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Tenute Dettori Romangia Tenores Cannonau 2016Grenache from Sardinia, ItalyOut of Stock (was $79.99)
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Cantina Mesa Carignano del Sulcis Buio Buio 2016Carignan from Sardinia, Italy
- JS
Out of Stock (was $37.99) -
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Tenute Dettori Romangia Ottomarzo 2016Other Red Wine from Sardinia, Italy
- RP
Out of Stock (was $43.99) -
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Sella & Mosca Terre Rare Riserva Carignano 2016Carignan from Sardinia, ItalyOut of Stock (was $13.99)
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Argiolas Senes Cannonau di Sardegna Riserva 2016Grenache from Sardinia, Italy
- JS
- V
Out of Stock (was $39.99) -
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Argiolas Turriga Isola dei Nuraghi 2016Grenache from Sardinia, Italy
- JS
- V
Out of Stock (was $104.99) -
Cantina Mesa Cannonau di Sardegna Primo Scuro 2016Grenache from Sardinia, ItalyOut of Stock (was $18.99)
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Sella & Mosca Vermentino di Gallura Superiore Monteoro 2016Vermentino from Sardinia, ItalyOut of Stock (was $19.99)
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Santadi Carignano del Sulcis Riserva Rocca Rubia 2016Carignan from Sardinia, Italy
- JS
Out of Stock (was $37.99) -
Jankara Vermentino di Gallura Superiore 2016Vermentino from Sardinia, ItalyOut of Stock (was $25.99)
Learn about Sardinian wine, common tasting notes, where the region is and more ...
Hailed for centuries as a Mediterranean vine-growing paradise, multiple cultures over many centuries have ruled the large island of Sardinia. Set in the middle of the Tyrrhenian Sea, the Phonoecians, Ancient Rome, and subsequently the Byzantines, Arabs and Catalans have all staked a claim on the island at some point in history. Along the way, these inhabitants transported many of their homeland’s prized vines and today Sardinia’s modern-day indigenous grape varieties claim multiple origins. Sardinia’s most important red grapes—namely Cannonau (a synonym for Grenache) and Carignan—are actually of Spanish origin.
Vermentino, a prolific Mediterranean variety, is the island’s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy’s western and coastal regions, namely Liguria (where it is called Pigato), Piedmont (where it is called Favorita) and in Tuscany, where it goes by the name, Vermentino. The best Vermentino, in arguably all of the Mediterranean, grows in Sardinia's northeastern region of Gallura where its vines struggle to dig roots deep down into north-facing slopes of granitic soils. These Vermentino vines produce highly aromatic, full and concentrated whites of unparalleled balance.
Today aside from its dedication to viticulture, Sardinia remains committed to maintaining its natural farmlands, bucolic plains of grazing sheep and perhaps most of all, its sandy, sunny, Mediterranean beaches.