Sardinian Wine Italy 6 Items

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          • Argiolas Costera 2001
            Grenache from Sardinia, Italy
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            • Sella & Mosca Tanca Farra 2001
              Other Red Blends from Sardinia, Italy
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              • Argiolas Perdera 2001
                Other Red Wine from Sardinia, Italy
                • WE89
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              • Argiolas Costamolino Vermentino 2001
                Vermentino from Sardinia, Italy
                • RP89
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              • Sella & Mosca Cannonau di Sardegna Riserva 2001
                Grenache from Sardinia, Italy
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                • Meloni Vini Cannonau di Sardegna Le Ghiaie 2001
                  Grenache from Sardinia, Italy
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                  Learn about Sardinian wine, common tasting notes, where the region is and more ...

                  Hailed for centuries as a Mediterranean vine-growing paradise, multiple cultures over many centuries have ruled the large island of Sardinia. Set in the middle of the Tyrrhenian Sea, the Phonoecians, Ancient Rome, and subsequently the Byzantines, Arabs and Catalans have all staked a claim on the island at some point in history. Along the way, these inhabitants transported many of their homeland’s prized vines and today Sardinia’s modern-day indigenous grape varieties claim multiple origins. Sardinia’s most important red grapes—namely Cannonau (a synonym for Grenache) and Carignan—are actually of Spanish origin.

                  Vermentino, a prolific Mediterranean variety, is the island’s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy’s western and coastal regions, namely Liguria (where it is called Pigato), Piedmont (where it is called Favorita) and in Tuscany, where it goes by the name, Vermentino. The best Vermentino, in arguably all of the Mediterranean, grows in Sardinia's northeastern region of Gallura where its vines struggle to dig roots deep down into north-facing slopes of granitic soils. These Vermentino vines produce highly aromatic, full and concentrated whites of unparalleled balance.

                  Today aside from its dedication to viticulture, Sardinia remains committed to maintaining its natural farmlands, bucolic plains of grazing sheep and perhaps most of all, its sandy, sunny, Mediterranean beaches.

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