Sardinian Wine Italy 5 Items

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Region Sardinia
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Availability Ships Anytime
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Size & Type Green
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Fine Wine Any
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Reviewed By James Suckling
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Sort By Most Popular
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Pala Soprasole Vermentino 2021Vermentino from Sardinia, Italy
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3.8 12 RatingsRegular Price23 99When you spend $99+21 59Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
Pala Oltreluna Monica 2020Other Red Wine from Sardinia, Italy
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3.8 10 RatingsRegular Price25 99When you spend $99+23 39Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
Antonella Corda Nuragus 2021Other White Wine from Sardinia, Italy
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0.0 0 RatingsRegular Price23 99When you spend $99+21 59Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
Antonella Corda Cannonau 2020Grenache from Sardinia, Italy
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3.8 9 RatingsRegular Price30 99When you spend $99+27 89Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0 -
Pala S'Arai 2019Other Red Blends from Sardinia, Italy
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0.0 0 RatingsRegular Price79 99When you spend $99+71 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0

Learn about Sardinian wine, common tasting notes, where the region is and more ...
Hailed for centuries as a Mediterranean vine-growing paradise, multiple cultures over many centuries have ruled the large island of Sardinia. Set in the middle of the Tyrrhenian Sea, the Phonoecians, Ancient Rome, and subsequently the Byzantines, Arabs and Catalans have all staked a claim on the island at some point in history. Along the way, these inhabitants transported many of their homeland’s prized vines and today Sardinia’s modern-day indigenous grape varieties claim multiple origins. Sardinia’s most important red grapes—namely Cannonau (a synonym for Grenache) and Carignan—are actually of Spanish origin.
Vermentino, a prolific Mediterranean variety, is the island’s star white. Vermentino has a stronghold the Languedoc region of France as well as Italy’s western and coastal regions, namely Liguria (where it is called Pigato), Piedmont (where it is called Favorita) and in Tuscany, where it goes by the name, Vermentino. The best Vermentino, in arguably all of the Mediterranean, grows in Sardinia's northeastern region of Gallura where its vines struggle to dig roots deep down into north-facing slopes of granitic soils. These Vermentino vines produce highly aromatic, full and concentrated whites of unparalleled balance.
Today aside from its dedication to viticulture, Sardinia remains committed to maintaining its natural farmlands, bucolic plains of grazing sheep and perhaps most of all, its sandy, sunny, Mediterranean beaches.