Roussillon Wine South of France 4 Items

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          • Domaine La Tour Vieille Puig Ambielle Collioure 2020
            Other Red Blends from Collioure, Roussillon, South of France, France
              0.0 0 Ratings
              32 99
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            • Domaine Lafage Cuvee Centenaire Blanc 2020
              Other White Blends from Côtes du Roussillon, Roussillon, South of France, France
                3.2 6 Ratings
                16 99
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              • Domaine Lafage Narassa Cotes Catalanes Rouge 2020
                Rhone Red Blends from Roussillon, South of France, France
                • RP91
                3.4 5 Ratings
                30
                18 99
                Save $11.01 (37%)
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              • Domaine Lafage Tessellae Old Vines GSM 2020
                Rhone Red Blends from Côtes du Roussillon, Roussillon, South of France, France
                  3.9 9 Ratings
                  17 99
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                Red White Sparkling Rosé Spirits Gifts

                Learn about Roussillon wine, common tasting notes, where the region is and more ...

                Defined by the rugged eastern edge of the Pyrenees Mountains and near-constant sunshine, Roussillon is a region rich in Spanish history and influence. In fact, the Roussillon people mainly identify with being Catalan rather than French or Occitan.

                Roussillon has been a culture of viticulture since the 7th century BC and not surprisingly, highly influenced by Spain in their winemaking techniques and wine styles. Furthermore, the arid, exposed, steep and uneven valleys of this so-called Pyrénées-Orientales zone, guarantee that grape yields are low and berries are small and concentrated. The region was quick to adopt a specific fortification process (locally called mutage), introduced by a Catalan physician in the 13th century. Seen as beneficial to the region’s whites, soon Roussillon also applied the process to the vinification of Grenache. Mutage involves fortifying the grape must (or must and skins together depending on desired effect) with a neutral grape spirit to arrest fermentation, resulting in a slightly sweet, high alcohol (15-18%), but still varietally expressive and aromatically complex wine called, vin doux naturel. Two clones of Muscat and Grenache of various colors are mainly responsible for the excellent vins doux naturels in the notable sub-appellations of Rivesaltes, Banyuls and Maury.

                More recently modern winemaking techniques, coupled with a near perfect climate and optimal soils, altitudes and exposures have allowed Roussillon to quickly escalate the quality and popularity of its dry red wines as well, namely those of Maury, Cotes du Roussillon-Villages and Collioure.

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