Rioja Wine

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          5 Items
          • Cune Monopole 2021  Front Label
            Cune Monopole 2021
            Viura from Rioja, Spain
            • JS92
            • RP91
            3.7 13 Ratings
            13 99
          • El Coto Rioja Blanco 2021  Front Label
            El Coto Rioja Blanco 2021
            Viura from Rioja, Spain
            • JS90
            3.8 7 Ratings
            12 99
          • Marques de Caceres Satinela Rioja Blanco 2021  Front Label
            Marques de Caceres Satinela Rioja Blanco 2021
            Viura from Rioja, Spain
              0.0 0 Ratings
              13 99
            • Finca Nueva Viura 2020  Front Label
              Finca Nueva Viura 2020
              Viura from Rioja, Spain
                0.0 0 Ratings
                16 99
              • Cune Monopole Clasico 2018  Front Label
                Cune Monopole Clasico 2018
                Viura from Rioja, Spain
                • JS94
                • WS91
                3.6 35 Ratings
                29 99
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              Experience award-winning Rioja wines

              Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

              Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

              Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

              White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

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