Xinomavro 2 Items
- All Red Wine
- Cabernet Sauvignon 1875
- Bordeaux Red Blends 1398
- Pinot Noir 518
- Sangiovese 334
- Rhône Blends 321
- Nebbiolo 305
- Syrah/Shiraz 235
- Other Red Blends 211
- Merlot 162
- Tempranillo 84
- Tuscan Blends 72
- Zinfandel 48
- Zweigelt 40
- Gamay 30
- Grenache 30
- Malbec 27
- Cabernet Franc 20
- Mourvedre 14
- Other Red Wine 6
- Petite Sirah 6
- Baga 6
- Barbera 5
- Blaufrankisch 5
- Aglianico 4
- Montepulciano 4
- Graciano 3
- Xinomavro clear Wine Type filter
- Bonarda 1
- Sagrantino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Xinomavro
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Magnums & Larger
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Kir-Yianni Ramnista Vineyard Xinomavro (1.5 Liter Magnum) 2015Xinomavro from Naoussa, Greece
- W&S
- RP
0.0 0 RatingsSold Out - was $57.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Kir-Yianni Ramnista Vineyard Xinomavro (1.5 Liter Magnum) 2013Xinomavro from Naoussa, Greece
- W&S
- RP
0.0 0 RatingsSold Out - was $57.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Xinomavro — taste profile, popular regions and more …
Widely regarded as the finest red wine from Greece, the native Xinomavro (literally meaning “acid black”) reaches its fullest potential in the country’s NW region of Naoussa. These single varietal bottlings of Xinomavro (blending is not allowed here) are often compared to the fine Barolos of Italy for their structure, finesse and age-worthiness. While its vines are fickle and blue-black grapes grow in tight clusters, similar to Nebbiolo, Xinomavro actually appears unrelated.
Tasting Notes for Xinomavro
Xinomavro is a dry red wine with vigorous tannins and acidity. Xinomavro wines are dominated by spicy dark fruit notes of blackberry, plum, cherry, pepper and clove.
Perfect Food Pairings for Xinomavro
The tannins and acidity of Xinomavro call for richer dishes, so pair it up with filet mignon, lamb moussaka, mushroom risotto and anything involving feta.
Sommelier Secrets for Xinomavro
The use of French oak can help tame Xinomavro, but too much can overwhelm it. Some eschew oak entirely during winemaking; other producers use locally-grown walnut.