Red Wine 13,098 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 1993
- Cabernet Sauvignon 1852
- Other Red Blends 1531
- Syrah/Shiraz 1200
- Bordeaux Red Blends 1063
- Rhône Blends 797
- Sangiovese 674
- Merlot 635
- Nebbiolo 528
- Zinfandel 520
- Tempranillo 449
- Other Red Wine 311
- Malbec 208
- Cabernet Franc 172
- Barbera 171
- Petite Sirah 166
- Grenache 148
- Tuscan Blends 87
- Gamay 52
- Pinotage 49
- Mourvedre 47
- Carmenere 46
- Dolcetto 42
- Primitivo 42
- Montepulciano 39
- Aglianico 38
- Nero d'Avola 35
- Sagrantino 28
- Blaufrankisch 23
- Petit Verdot 19
- Mencia 18
- Lagrein 14
- Carignan 13
- Bonarda 11
- Negroamaro 11
- Touriga Nacional 10
- St. Laurent 10
- Teroldego 9
- Refosco 7
- Zweigelt 6
- Tannat 4
- Corvina 2
- Valdiguie 2
- Agiorgitiko 2
- Alicante Bouschet 2
- Nerello Mascalese 2
- Xinomavro 2
- Lambrusco 1
- Pinot Meunier 1
- Baga 1
- Bobal 1
- Gaglioppo 1
- Grignolino 1
- Mondeuse 1
- Trousseau 1
- California 4693
- Italy 2453
- France 1679
- Spain 940
- Washington 678
- Australia 636
- Oregon 465
- South Africa 345
- Argentina 317
- Chile 245
- Portugal 173
- New Zealand 125
- Other U.S. 125
- Austria 83
- Greece 38
- Israel 29
- Hungary 14
- Other 8
- Slovenia 8
- Mexico 7
- Switzerland 7
- Canada 6
- Croatia 6
- Country of Georgia 4
- South America 4
- Lebanon 3
- Germany 2
- Turkey 2
- Cyprus 1
- Japan 1
- Romania 1
- Non-Vintage 761
- 2023 69
- 2022 1843
- 2021 5573
- 2020 7318
- 2019 9894
- 2018 11081
- 2017 11026
- 2016 12950
- 2015 16712
- 2014 23427
- 2013 27774
- 2012 28084
- 2011 23217
- 2010 22205
- 2009 19259
- 2008 14455
- 2007 clear Vintage filter
- 2006 11069
- 2005 9358
- 2004 6760
- 2003 5218
- 2002 4034
- 2001 4388
- 2000 3890
- 1999 3457
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 795
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 221
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Vinedos de Paganos El Puntido Gran Reserva 2007Tempranillo from Rioja, Spain
- RP
- WW
4.0 50 Ratings2008 Vintage In Stock 74 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Gilles Troullier Boreal 2007Syrah/Shiraz from Languedoc, South of France, France
- RP
0.0 0 RatingsSold Out - was $61.99Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Levy & McClellan Ampersand Red 2007Bordeaux Red Blends from Napa Valley, California0.0 0 RatingsSold Out - was $269.99Ships TomorrowLimit 0 per customerSold in increments of 0
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Josko Gravner Venezia Giulia Breg Rosso 2007Other Red Wine from Friuli-Venezia Giulia, Italy0.0 0 RatingsSold Out - was $269.99Ships TomorrowLimit 0 per customerSold in increments of 0
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Giuseppe Quintarelli Recioto della Valpolicella Classico a Roberto (375ML half-bottle) 2007Other Red Blends from Valpolicella, Veneto, Italy
- RP
0.0 0 RatingsSold Out - was $199.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Parador Gran Reserva Red 2007Other Red Blends from Napa Valley, California
- WW
0.0 0 RatingsSold Out - was $129.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Levy & McClellan Proprietary Red 2007Other Red Blends from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $599.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Ar. Pe. Pe. Valtellina Superiore Grumello Buon Consiglio Riserva 2007Nebbiolo from Lombardy, Italy
- WS
- WE
- W&S
0.0 0 RatingsSold Out - was $119.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Sine Qua Non Dangerous Birds Grenache 2007Grenache from California
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $969.97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Gaja Darmagi 2007Cabernet Sauvignon from Piedmont, Italy
- TP
0.0 0 RatingsSold Out - was $269.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Gaja Darmagi (1.5 Liter Magnum) 2007Cabernet Sauvignon from Piedmont, Italy
- V
0.0 0 RatingsSold Out - was $529.97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Philippe Bouzereau - Chateau de Citeaux Bourgogne Pinot Noir 2007Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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DuMOL Eddie's Patch Syrah (1.5 Liter Magnum) 2007Syrah/Shiraz from Russian River, Sonoma County, California
- WS
- RP
- CG
0.0 0 RatingsSold Out - was $169.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Weingut Stift Klosterneuburg Escorial 2007Other Red Wine from Austria0.0 0 RatingsSold Out - was $17.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Chateau Serame Minervois 2007Other Red Blends from Minervois, Languedoc, South of France, France0.0 0 RatingsSold Out - was $17.79Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Pullus Modri Pinot Pinot Noir 2007Pinot Noir from Slovenia0.0 0 RatingsSold Out - was $14.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Naggiar Vineyards Estate Dessert Syrah 2007Syrah/Shiraz from Sierra Foothills, California0.0 0 RatingsSold Out - was $34.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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The Terraces Cabernet Sauvignon 2007Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $56.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Tower Estate Barossa Shiraz 2007Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia0.0 0 RatingsSold Out - was $22.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Castel Grisch Estate Winery Finger Lakes Chancellor 2007Other Red Wine from Finger Lakes, New York, Other U.S.0.0 0 RatingsSold Out - was $14.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Tsillan Cellars Estate Bellisima Rossa 2007Bordeaux Red Blends from Lake Chelan, Columbia Valley, Washington0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Esser Vineyards Merlot 2007Merlot from California0.0 0 RatingsSold Out - was $10.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Tenuta Sant'Antonio Valpolicella Superiore Nanfre 2007Other Red Blends from Valpolicella, Veneto, Italy0.0 0 RatingsSold Out - was $9.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Nashwauk Vineyards Tempranillo 2007Tempranillo from McLaren Vale, South Australia, Australia0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Del Dotto The David 2007Bordeaux Red Blends from Rutherford, Napa Valley, California0.0 0 RatingsSold Out - was $83.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.