Tempranillo Wine 11 Items
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Matsu El Recio 2021Tempranillo from Toro, Spain
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4.3 64 Ratings25 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Carlos Serres Tempranillo 2021Tempranillo from Rioja, Spain
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0.0 0 Ratings1210 99Save $1.01 (8%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vizcarra Senda del Oro 2021Tempranillo from Ribera del Duero, Spain
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0.0 0 Ratings28 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Azul y Garanza Tempranillo (1 Liter) 2021Tempranillo from Navarra, Spain0.0 0 Ratings13 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Alegre Valganon Rioja Tinto 2021Tempranillo from Rioja, Spain0.0 0 Ratings24 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Dominio de Pingus PSI 2021Tempranillo from Ribera del Duero, Spain
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3.6 14 Ratings4035 99Save $4.01 (10%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Dominio de Pingus 2021Tempranillo from Ribera del Duero, Spain
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0.0 0 Ratings1,299 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Finca Torremilanos Montecastrillo Tinto 2021Tempranillo from Ribera del Duero, Spain
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3.9 7 Ratings1512 99Save $2.01 (13%)Last call - only 6 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Campo Viejo Tempranillo 2021Tempranillo from Rioja, Spain
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3.2 6 Ratings11 999 99Save $2.00 (17%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Dominio de Pingus Flor de Pingus 2021Tempranillo from Ribera del Duero, Spain
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0.0 0 Ratings129 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Friend and Farmer Red 2021Tempranillo from La Mancha, Spain0.0 0 Ratings14 99Last call - only 9 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Tempranillo — taste profile, popular regions and more ...
Tempranillo is Spain’s premier and most planted grape variety, accounting for around 20% of all Spanish plantings. Tempranillo translates to “a bit early” in Spanish and its name refers to the grape’s growing cycle, since it both buds and ripens early. Tempranillo is the base of many of Spain’s iconic wines and it is highly regarded by winemakers because of its tremendous versatility and adaptability. Tempranillo wine is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore, in Portugal, known as Tinta Roriz, it is a key component both in Port wines and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.
Tempranillo Tasting Notes
Tempranillo is a dry, red wine and produces medium-weight reds with strawberry and black fruit characteristics. Depending on growing conditions and winemaking, it can produce hints of spice, toast, leather, tobacco, herb or vanilla. Tempranillo is extremely sensitive to both its growing environment and to winemaking techniques, which makes it difficult to list the most representative aroma descriptors.
Tempranillo Food Pairings
Tempranillo’s modest, fine-grained soft tannins and good acidity make it extremely food friendly. Tempranillo wine can be paired with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella. Tempranillo also pairs well with traditional dishes from Castile and León (Castilla y León) like roasted lamb or sucking pig (lechazo and cochinillo respectively) or pork chops Sarmiento style (chuletillas al sarmiento). The young wines, in which Tempranillo dominates, offer bright red fruit and licorice flavors that are a good match for the many vegetable dishes that La Rioja de Navarra has to offer.
Sommelier Secrets for Tempranillo Wine
The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall in between.