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          • Cantine San Marzano Il Pumo Primitivo 2020  Front Label
            Cantine San Marzano Il Pumo Primitivo 2020
            Primitivo from Puglia, Italy
            • WW89
            4.4 37 Ratings
            13 99
          • Layer Cake Primitivo aka Zinfandel 2020  Front Label
            Layer Cake Primitivo aka Zinfandel 2020
            Primitivo from Italy
              0.0 0 Ratings
              14 99
            • Matane Primitivo Puglia 2020  Front Label
              Matane Primitivo Puglia 2020
              Primitivo from Italy
                3.8 8 Ratings
                13 99
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              Learn about Primitivo — taste profile, popular regions and more …

              Responsible for inky, brambly, and ripe fruit driven red wines, Primitivo bears more than a passing resemblance to Zinfandel—and there’s a very good reason for this. The two varieties are actually one and the same and have a Croatian origin. Primitivo was brought to Italy from Croatia in the late 1800s and became an important variety in the hot, dry, southern region of Puglia. Here it was named from the Latin word, primativus, meaning "first to ripen."

              Tasting Notes for Primitivo

              Primitivo is a dry, red wine. The flavors of Primitivo are, naturally, very similar to those of Zinfandel, but often it is somewhat leaner, and more structured and earthy. Typical characteristics include ripe berry fruit, plum, black pepper, fresh earth and sweet baking spice.

              Perfect Food Pairings for Primitivo

              Primitivo pairs best with full-flavored, hearty meat dishes like roasted lamb, beef brisket, hamburgers, meatballs with Moroccan seasonings, beef fajitas or anything barbecued.

              Sommelier Secrets for Primitivo

              The link between Primitivo and Zinfandel is quite a recent discovery. While there was some speculation that they were related, it wasn't until 1994 when grape geneticists at UC Davis identified them as identical. The grape goes by the name of Tribidrag in Croatia and is a parent of the modern Croatian variety, Plavac Mali.

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