Primitivo 1 Items
- All Red Wine
- Cabernet Sauvignon 674
- Pinot Noir 434
- Merlot 420
- Bordeaux Red Blends 341
- Syrah/Shiraz 330
- Other Red Blends 262
- Zinfandel 242
- Sangiovese 234
- Rhône Blends 110
- Nebbiolo 96
- Tempranillo 81
- Gamay 30
- Barbera 25
- Petite Sirah 22
- Malbec 21
- Other Red Wine 21
- Cabernet Franc 20
- Tuscan Blends 20
- Grenache 16
- Pinotage 8
- Dolcetto 6
- Aglianico 5
- Carmenere 5
- Montepulciano 5
- Mourvedre 5
- Carignan 3
- Negroamaro 3
- Gaglioppo 3
- Corvina 2
- Blaufrankisch 2
- Lagrein 1
- Nero d'Avola 1
- Petit Verdot 1
- Pinot Meunier 1
- Touriga Nacional 1
- Valdiguie 1
- Alicante Bouschet 1
- Baga 1
- Mencia 1
- Xinomavro 1
- Primitivo clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Primitivo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 1999
-
Reviewed By Any
-
Sort By Most Interesting
-
Botromagno Primitivo 1999Primitivo from Italy0.0 0 Ratings2021 Vintage In Stock 14 99Ships TomorrowLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Primitivo — taste profile, popular regions and more …
Responsible for inky, brambly, and ripe fruit driven red wines, Primitivo bears more than a passing resemblance to Zinfandel—and there’s a very good reason for this. The two varieties are actually one and the same and have a Croatian origin. Primitivo was brought to Italy from Croatia in the late 1800s and became an important variety in the hot, dry, southern region of Puglia. Here it was named from the Latin word, primativus, meaning "first to ripen."
Tasting Notes for Primitivo
Primitivo is a dry, red wine. The flavors of Primitivo are, naturally, very similar to those of Zinfandel, but often it is somewhat leaner, and more structured and earthy. Typical characteristics include ripe berry fruit, plum, black pepper, fresh earth and sweet baking spice.
Perfect Food Pairings for Primitivo
Primitivo pairs best with full-flavored, hearty meat dishes like roasted lamb, beef brisket, hamburgers, meatballs with Moroccan seasonings, beef fajitas or anything barbecued.
Sommelier Secrets for Primitivo
The link between Primitivo and Zinfandel is quite a recent discovery. While there was some speculation that they were related, it wasn't until 1994 when grape geneticists at UC Davis identified them as identical. The grape goes by the name of Tribidrag in Croatia and is a parent of the modern Croatian variety, Plavac Mali.