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          3 Items
          • Radley & Finch The Profs Pinotage 2021  Front Label
            Radley & Finch The Profs Pinotage 2021
            Pinotage from South Africa
            • WW90
            4.4 35 Ratings
            12 99
          • The Winery of Good Hope Full Berry Pinotage 2021  Front Label
            The Winery of Good Hope Full Berry Pinotage 2021
            Pinotage from Stellenbosch, South Africa
              4.3 23 Ratings
              15 99
            • Barista Pinotage 2021  Front Label
              Barista Pinotage 2021
              Pinotage from South Africa
                0.0 0 Ratings
                19 99
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              Learn about Pinotage — taste profile, popular regions and more …

              A distinctively earthy and rustic variety, Pinotage is South Africa’s signature grape. In 1924 viticulturists crossed finicky Pinot Noir and productive, heat-tolerant Cinsault, and created, surprisingly, a variety both darker and bolder than either of its parents. Today Pinotage is a popular South African export both as a single varietal wine and in Cape blends. It is grown very minimally outside of South Africa.

              Tasting Notes for Pinotage

              Pinotage is a dry, red wine with an unmistakable bouquet. Common descriptors include tobacco, smoke, tar, bacon, licorice, hoisin sauce and the dark fruits of plum and blackberry. The flavors are bold, and tannins are firm but ripe—in fact, many Pinotage wines bear more resemblance to Australian Shiraz than to Pinot Noir.

              Perfect Food Pairings for Pinotage

              For a wine this powerful, food should be equally bold, and gets bonus points for mirroring Pinotage’s sweet and sour flavors. Classic smoky South African braai (barbecue) is the most obvious match, while grilled curry sausage, lamb biryani or richly spiced beef stew would be equally welcome.

              Sommelier Secrets for Pinotage

              The name “Pinotage” is a subtle portmanteau: The Pinot part is obvious, but the second half is a bit confusing. In the early 1900s, Cinsault was known in South Africa as “Hermitage”—hence Pinotage. The somewhat less appealing “Herminoir” was also considered.

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