Pinot Noir 2,442 Items
- All Red Wine
- Pinot Noir clear Wine Type filter
- Cabernet Sauvignon 1811
- Other Red Blends 1808
- Bordeaux Red Blends 1223
- Syrah/Shiraz 1212
- Merlot 655
- Sangiovese 601
- Nebbiolo 592
- Rhône Blends 583
- Tempranillo 566
- Zinfandel 519
- Other Red Wine 407
- Malbec 292
- Cabernet Franc 188
- Petite Sirah 166
- Grenache 160
- Barbera 153
- Tuscan Blends 100
- Gamay 73
- Carmenere 64
- Mourvedre 62
- Pinotage 57
- Montepulciano 54
- Nero d'Avola 48
- Aglianico 47
- Dolcetto 47
- Primitivo 47
- Blaufrankisch 26
- Petit Verdot 24
- Mencia 24
- Sagrantino 22
- Negroamaro 20
- Lagrein 14
- Refosco 14
- Carignan 13
- Bonarda 12
- St. Laurent 9
- Touriga Nacional 8
- Zweigelt 8
- Teroldego 7
- Xinomavro 6
- Corvina 4
- Pinot Meunier 3
- Tannat 3
- Alicante Bouschet 3
- Nerello Mascalese 3
- Lambrusco 2
- Valdiguie 2
- Gaglioppo 2
- Grignolino 2
- Agiorgitiko 1
- Bobal 1
- Trousseau 1
- Non-Vintage 35
- 2023 7
- 2022 501
- 2021 1622
- 2020 1773
- 2019 2295
- 2018 2600
- 2017 2632
- 2016 2658
- 2015 3018
- 2014 5037
- 2013 5864
- 2012 5563
- 2011 4396
- 2010 3901
- 2009 3598
- 2008 clear Vintage filter
- 2007 1963
- 2006 1773
- 2005 1512
- 2004 874
- 2003 685
- 2002 683
- 2001 493
- 2000 447
- 1999 416
- 1998 293
- 1997 219
- 1996 159
- 1995 65
- 1994 17
- 1993 14
- 1992 10
- 1991 9
- 1990 14
- 1989 5
- 1988 13
- 1987 2
- 1986 3
- 1985 9
- 1983 6
- 1982 2
- 1979 1
- 1978 2
- 1976 1
- 1971 1
- 1969 2
- 1966 1
- 1964 1
- 1959 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Pinot Noir
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2008
-
Reviewed By Any
-
Sort By Most Interesting
-
Louis Jadot Chapelle-Chambertin Grand Cru 2008Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
- WS
0.0 0 RatingsSold Out - was $319.99Last call - only 0 left!Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Dugat-Py Charmes-Chambertin Grand Cru 2008Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
- RP
0.0 0 RatingsSold Out - was $449.97Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Gladstone Vineyard 12.000 Miles Pinot Noir 2008Pinot Noir from Wairarapa, New Zealand0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Patz & Hall Burnside Vineyard Pinot Noir 2008Pinot Noir from Russian River, Sonoma County, California0.0 0 RatingsSold Out - was $69.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Tondre Wines Grapefield Pinot Noir 2008Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $33.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Domaine de Montille Burgundy Bourgogne Rouge 2008Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Au Bon Climat Isabelle Morgan Pinot Noir 2008Pinot Noir from Central Coast, California
- RP
- W&S
0.0 0 RatingsSold Out - was $49.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Domaine A.F. Gros Vosne-Romanee Clos de la Fontaine 2008Pinot Noir from Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $65.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Laboure Roi Gevrey Chambertin 2008Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $51.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Robert Sinskey Los Carneros Pinot Noir 2008Pinot Noir from Carneros, California0.0 0 Ratings2017 Vintage In Stock 54 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
-
Miura Vineyards Pisoni Vineyard Pinot Noir 2008Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $59.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Clos de la Tech Domaine du Docteur Rodgers Pinot Noir 2008Pinot Noir from San Francisco Bay, Central Coast, California0.0 0 RatingsSold Out - was $112.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Nittnaus Kurzberg Pinot Noir 2008Pinot Noir from Burgenland, Austria0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Fess Parker Santa Barbara County Pinot Noir 2008Pinot Noir from Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Domaine Jean-Jacques Girard Savigny-les-Beaune Les Serpentiers Premier Cru 2008Pinot Noir from Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $40.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Domaine Parigot Savigny-les-Beaune Les Peuillets Premier Cru 2008Pinot Noir from Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $25.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
A.P. Vin Garys' Vineyard Pinot Noir 2008Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
R. Stuart & Co. Autograph Pinot Noir 2008Pinot Noir from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Roar Pisoni Vineyard Pinot Noir 2008Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $66.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Furthermore La Encantada Vineyard Pinot Noir 2008Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California0.0 0 RatingsSold Out - was $39.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Hospices Civiles de Beaune Beaune Cuvee Nicolas Rolin Premier Cru 2008Pinot Noir from Beaune, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $70.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Simon Bize et Fils Savigny-les-Beaune Aux Vergelesses Premier Cru 2008Pinot Noir from Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $82.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Domaine Belleville Gevrey-Chambertin Creux Brouillards 2008Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $57.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
MacRostie Pinot Noir 2008Pinot Noir from Carneros, California0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Aurelien Verdet Gevrey Chambertin 2008Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $54.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Pinot Noir — taste profile, popular regions and more ...
What Is Pinot Noir?
Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.
Burgundy, whose cool climate and calcareous soils are perfectly suited for it, retains its status as the pinnacle of quality for Pinot Noir. Other fine French versions include those from Alsace and the Loire Valley. Germany and Italy also produce some Pinot Noir, while outstanding New World examples can be found from Oregon, California, New Zealand and South America.
The grape has gained even more glory as an important component of Champagne. Similarly, it is used in the production of many other sparkling wines from around the world.
Origin
Pinot Noir is believed to be over 2,000 years old, which makes it one of the oldest known wine varieties. Its parents and exact origin remain mysteries, but it is widely thought to have originated in northeast France, with Burgundy being the likely birthplace. From there it gradually spread to other cool climate regions like Champagne, Alsace and Sancerre in France. It traveled to Baden, Rheingau and others in Germany, as well as Alto Adige and Friuli in Italy. It wasn’t until late in the 20th century, though, that Pinot Noir gained a serious foothold in the New World.
Tasting Notes for Pinot Noir
Pinot Noir is a dry red wine that is relatively pale in color and is characterized by moderate tannins, moderate to moderate-plus alcohol and high acidity. Typical aromas and flavors include red fruit, savory herbs, earthy tones, black tea and violets. With age Pinot Noir wine can develop hauntingly alluring characteristics of fresh earth, savory spice and dried fruit. Pinot Noir is highly reflective of its terroir and therefore can offer a varied flavor profile, for example:
- Burgundy: Silky and ethereal, with cherry, cranberry, hibiscus, forest floor, mushroom, leather.
- Oregon: Complex and supple, with ripe red berries, dusty earth and loam.
- New Zealand: Concentrated yet balanced, with strawberry, cherry, wild herbs.
- California’s Russian River Valley: Can be bolder, with black cherry and plum, cola and dark loamy notes.
- California’s Sta. Rita Hills: Dynamic and vivid, with bright red fruit, oak and spice.
Pinot Noir Food Pairings
Pinot Noir is an incredibly versatile food wine. Its healthy acidity cuts through the oiliness of salmon or hearty texture of tuna but its mild-mannered tannins give it enough structure to pair the wine with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot Noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.
How to Serve Pinot Noir
As with all wines, temperature is crucial. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller, bolder styles of Pinot Noir are best at 65°F, while lighter styles are ideal from 55-60°F. As for Rosé and sparkling wines made from Pinot, serve at 50°F for the former and 40-45°F for the latter. If you don’t finish the bottle, re-cork it and place it in the refrigerator. It should stay nicely drinkable for 1-3 days. As for glassware, a classic red burgundy glass with a thin rim is perfect. These have a large bowl and taper towards the top.
Pinot Noir Facts
- Pinot Noir is a considered a “founder variety,” meaning it is a forefather of scores of wine grapes, including Chardonnay, Syrah, Gamay, Garganega and many more.
- Pinot Noir is genetically unstable and has many clones, including Pinot Meunier and the color mutations Pinot Gris (Grigio) and Pinot Blanc.
- Its name is believed to come from the resemblance of its grape clusters to pinecones, since the French word pin means pine.
Nutrition
Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.
Sommelier Secrets for Pinot Noir
For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot Noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais), but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.
The most renowned Pinot Noirs in the world–Grand Cru Burgundies–can be extremely expensive, with top offerings selling for thousands of dollars per bottle. This is due to their quality, rarity and high demand from collectors. However, you can get tremendous bang for the buck by seeking out quality village-level Burgundies from good vintages. Quality Pinot Noir can age very well, even for decades.