Nerello Mascalese

- All Red Wine
- Pinot Noir 253
- Cabernet Sauvignon 194
- Bordeaux Red Blends 160
- Other Red Blends 96
- Rhône Blends 63
- Malbec 47
- Merlot 44
- Sangiovese 43
- Syrah/Shiraz 37
- Zinfandel 35
- Tempranillo 31
- Gamay 23
- Barbera 19
- Grenache 16
- Tuscan Blends 16
- Cabernet Franc 14
- Montepulciano 10
- Nebbiolo 10
- Dolcetto 8
- Other Red Wine 8
- Mencia 8
- Bonarda 6
- Carmenere 6
- Mourvedre 6
- Nerello Mascalese clear Wine Type filter
- Petite Sirah 5
- Pinotage 5
- Nero d'Avola 4
- Primitivo 3
- Tannat 3
- Cinsault 2
- Negroamaro 2
- Agiorgitiko 2
- Aglianico 1
- Carignan 1
- Corvina 1
- Petit Verdot 1
- Valdiguie 1
- Alicante Bouschet 1
- Gaglioppo 1
- St. Laurent 1
- Zweigelt 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Nerello Mascalese
-
Region Any
-
Reviewed By Any
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2020
-
Availability Ships Anytime
-
Tenuta delle Terre Nere Etna Rosso Feudo di Mezzo 2020Nerello Mascalese from Sicily, Italy
- JS
57 99
Learn about Nerello Mascalese — taste profile, popular regions and more …
Towering at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red, often comparable to a fine Burgundy or Barbaresco. Nerello Mascalese, traditionally trained as bush-vines, makes its home on the extensively variable volcanic soils of the slopes of Mt. Etna.
Tasting Notes for Nerello Mascalese
Nerello Mascalese is a dry, red wine with a medium body, sleek tannins and a lively acidity. This wine is full of pleasing aromas, such as wild berry, balsamic, sweet tobacco, nutmeg, violet, rose and flint. On the palate it brings a fascinating array of flavors: red plum, orange peel, strawberry, spice and mint or camphor.
Perfect Food Pairings for Nerello Mascalese
This wine makes a perfect companion to Pasta alla Norma, Spaghetti Carbonara, roasted quail, seared tuna and caponata.
Sommelier Secrets for Nerello Mascalese
Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.