Nerello Mascalese 5 Items
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Donnafugata Sul Vulcano Etna Rosso 2018Nerello Mascalese from Sicily, Italy4.7 34 RatingsRegular Price35 99When you spend $99+32 39Ships Wed, Mar 29Limit 0 per customerSold in increments of 0 -
Planeta Eruzione 1614 Nerello Mascalese 2018Nerello Mascalese from Sicily, Italy- RP
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3.9 12 RatingsRegular Price46 99When you spend $99+42 29Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Alta Mora Etna Rosso 2018Nerello Mascalese from Sicily, Italy- JS
- WS
3.6 28 RatingsRegular Price3530 99When you spend $99+27 89Last call - only 1 left!Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Filippo Grasso Ripiddu Etna Rosso 2018Nerello Mascalese from Sicily, Italy2.9 8 RatingsRegular Price31 99When you spend $99+28 79Ships Fri, Mar 31Limit 0 per customerSold in increments of 0 -
Vigneti Vecchio Crasa Contrada Etna Rosso 2018Nerello Mascalese from Sicily, Italy0.0 0 RatingsRegular Price51 99When you spend $99+46 79Last call - only 1 left!Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
Learn about Nerello Mascalese — taste profile, popular regions and more …
Towering at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red, often comparable to a fine Burgundy or Barbaresco. Nerello Mascalese, traditionally trained as bush-vines, makes its home on the extensively variable volcanic soils of the slopes of Mt. Etna.
Tasting Notes for Nerello Mascalese
Nerello Mascalese is a dry, red wine with a medium body, sleek tannins and a lively acidity. This wine is full of pleasing aromas, such as wild berry, balsamic, sweet tobacco, nutmeg, violet, rose and flint. On the palate it brings a fascinating array of flavors: red plum, orange peel, strawberry, spice and mint or camphor.
Perfect Food Pairings for Nerello Mascalese
This wine makes a perfect companion to Pasta alla Norma, Spaghetti Carbonara, roasted quail, seared tuna and caponata.
Sommelier Secrets for Nerello Mascalese
Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.