Nerello Mascalese 7 Items
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Planeta Eruzione 1614 Nerello Mascalese 2019Nerello Mascalese from Sicily, Italy
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0.0 0 Ratings53 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Benanti Contrada Cavaliere Rosso 2019Nerello Mascalese from Sicily, Italy
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Alta Mora Etna Rosso 2019Nerello Mascalese from Sicily, Italy
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4.0 23 Ratings38 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Grottafumata Terre Siciliane Lato Sud Nerello Mascalese 2019Nerello Mascalese from Sicily, Italy0.0 0 Ratings4541 99Save $3.01 (7%)Ships TomorrowLimit 0 per customerSold in increments of 0
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Filippo Grasso Ripiddu Etna Rosso 2019Nerello Mascalese from Sicily, Italy0.0 0 Ratings28 99Last call - only 4 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Masseria del Pino Vino Rosso I nove fratelli 2019Nerello Mascalese from Sicily, Italy0.0 0 Ratings62 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Girolamo Russo Feudo Etna Rosso 2019Nerello Mascalese from Sicily, Italy
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0.0 0 Ratings79 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Nerello Mascalese — taste profile, popular regions and more …
Towering at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red, often comparable to a fine Burgundy or Barbaresco. Nerello Mascalese, traditionally trained as bush-vines, makes its home on the extensively variable volcanic soils of the slopes of Mt. Etna.
Tasting Notes for Nerello Mascalese
Nerello Mascalese is a dry, red wine with a medium body, sleek tannins and a lively acidity. This wine is full of pleasing aromas, such as wild berry, balsamic, sweet tobacco, nutmeg, violet, rose and flint. On the palate it brings a fascinating array of flavors: red plum, orange peel, strawberry, spice and mint or camphor.
Perfect Food Pairings for Nerello Mascalese
This wine makes a perfect companion to Pasta alla Norma, Spaghetti Carbonara, roasted quail, seared tuna and caponata.
Sommelier Secrets for Nerello Mascalese
Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.