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            • Cantine San Marzano F Negroamaro 2020  Front Label
              Cantine San Marzano F Negroamaro 2020
              Negroamaro from Puglia, Italy
                5.0 16 Ratings
                35 99
              • Cantine San Marzano Il Pumo Negroamaro 2020  Front Label
                Cantine San Marzano Il Pumo Negroamaro 2020
                Negroamaro from Puglia, Italy
                  5.0 24 Ratings
                  13 99
                  Save $1.01 (7%)
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                Learn about Negroamaro — taste profile, popular regions and more …

                Full-bodied and brimming with dark fruit, Negroamaro actually doesn’t taste much like what its name indicates, “black and bitter.” Instead it is typically smooth on the palate and brimming with sweet fruit like baked plum or raspberry jam, accented with sweet aromas like cinnamon and anise. This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel” and part of the Puglia region. Negroamaro forms the base, along with Malvasia Nera and Primitivo, for the best wine of the area, called Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic rosé wines.

                Tasting Notes for Negroamaro

                Negroamaro is a dry red wine that shows a nice play of red to dark fruit—cherry, raspberry, black currant, plum—and finishes with a sweet spice or herbaceous suggestions of thyme, menthol or basil.

                Perfect Food Pairings for Negroamaro

                Pair Negroamaro with simple pizza or pasta, pulled pork, Texas-style smoked ribs and teriyaki.

                Sommelier Secrets for Negroamaro

                Negroamaro is truly an Italian wine–no propagation of the grape is found anywhere else outside of Italy.

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