Negroamaro 7 Items

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          • Le Vigne di Sammarco Salento Verve Negroamaro 2005
            Negroamaro from Puglia, Italy
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            • Tormaresca Masseria Maime Negroamaro Salento 2005
              Negroamaro from Italy
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            • Leone de Castris Salice Salentino Donna Lisa Riserva 2005
              Negroamaro from Puglia, Italy
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              • Cantine Due Palme Canonico Negroamaro 2005
                Negroamaro from Puglia, Italy
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                • Leone de Castris Salice Salentino Maiana 2005
                  Negroamaro from Italy
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                  • Candido Salice Salentino Lacarta Riserva 2005
                    Negroamaro from Puglia, Italy
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                    • Cantine Rosa del Golfo Salento Salento Portulano Negroamaro 2005
                      Negroamaro from Puglia, Italy
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                      Red White Sparkling Rosé Spirits Gifts

                      Learn about Negroamaro — taste profile, popular regions and more …

                      Full-bodied and brimming with dark fruit, Negroamaro actually doesn’t taste much like what its name indicates, “black and bitter.” Instead it is typically smooth on the palate and brimming with sweet fruit like baked plum or raspberry jam, accented with sweet aromas like cinnamon and anise. This dark-skinned southern Italian grape variety is found on the eastern half of the Salento peninsula, which is the backside of Italy’s “boot heel” and part of the Puglia region. Negroamaro forms the base, along with Malvasia Nera and Primitivo, for the best wine of the area, called Salice Salentino. It can also produce single varietal reds as well as some impressive aromatic rosé wines.

                      Tasting Notes for Negroamaro

                      Negroamaro is a dry red wine that shows a nice play of red to dark fruit—cherry, raspberry, black currant, plum—and finishes with a sweet spice or herbaceous suggestions of thyme, menthol or basil.

                      Perfect Food Pairings for Negroamaro

                      Pair Negroamaro with simple pizza or pasta, pulled pork, Texas-style smoked ribs and teriyaki.

                      Sommelier Secrets for Negroamaro

                      Negroamaro is truly an Italian wine–no propagation of the grape is found anywhere else outside of Italy.

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