Dolcetto 7 Items

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          • Elio Grasso Dolcetto d'Alba Dei Grassi 2016
            Dolcetto from Alba, Piedmont, Italy
            • RP90
            3.9 5 Ratings
            Sold Out - was $19.99
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          • Pecchenino San Luigi Dogliani Dolcetto 2016
            Dolcetto from Dogliani, Piedmont, Italy
            • WS91
            • RP90
            3.9 46 Ratings
            2022 Vintage In Stock 17 99
            1
            Limit Reached
            Ships Wed, Apr 3
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          • Unico Zelo Cherry Fields Dolcetto 2016
            Dolcetto from Clare Valley, South Australia, Australia
            • WE91
            • RP90
            3.7 15 Ratings
            Sold Out - was $19.99
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          • Paolo Scavino Dolcetto d'Alba 2016
            Dolcetto from Alba, Piedmont, Italy
            • RP90
            4.2 5 Ratings
            2022 Vintage In Stock 16 99
            1
            Limit Reached
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          • Pecchenino Bricco Botti Dogliani Superiore Dolcetto 2016
            Dolcetto from Dogliani, Piedmont, Italy
            • JS93
            • RP91
            • WS90
            3.7 27 Ratings
            2019 Vintage In Stock 39 99
            1
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          • Elvio Cogno Mandorlo Dolcetto d'Alba 2016
            Dolcetto from Alba, Piedmont, Italy
            • RP89
            0.0 0 Ratings
            Sold Out - was $23.99
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          • Parusso Dolcetto d'Alba Piani Noce 2016
            Dolcetto from Piedmont, Italy
            • RP90
            0.0 0 Ratings
            Sold Out - was $22.99
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          Red White Sparkling Rosé Spirits Gifts

          Learn about Dolcetto — taste profile, popular regions and more …

          An easy drinking red with soft fruity flavors—but catchy tannins, Dolcetto is often enjoyed in its native Piedmont while more serious Barolos and Barbarescos take their time to age. Here, this is the wine you are most likely to find on the table on a casual weekday night, or for apertivo (the canonical Piedmontese pre-dinner appetizer hour). In recent years Dolcetto has found some footing in California, but plantings are fairly limited outside of Italy.

          Tasting Notes for Dolcetto

          Dolcetto is a dry red wine with a moderate acidity and fairly high tannins. The name translates to “little sweet one,” and though the wines produced are typically not sweet in terms of residual sugar, they are full of juicy red cherry and blueberry, with occasional hints of chocolate and baking spice.

          Perfect Food Pairings for Dolcetto

          Dolcetto is a lively, exuberant variety and works well paired with tomato-based or pesto pasta dishes, pizza, roasted or cured meat and spanakopita.

          Sommelier Secrets for Dolcetto

          In most of Piedmont, easy-ripening Dolcetto is relegated to the secondary sites—the best of which are reserved for the king variety: Nebbiolo. However, in the Dogliani zone it is the star of the show, and here it makes a bigger, riper and a more serious style of Dolcetto, many of which can improve with cellar time.

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