Bonarda 6 Items

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            • Finca Las Moras Black Label Bonarda 2006
              Bonarda from San Juan, Argentina
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              • Azienda Agricola Martilde Oltrepo Pavese Bonarda 2006
                Bonarda from Lombardy, Italy
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                • Luigi Bosca Finca La Linda Bonarda 2006
                  Bonarda from Mendoza, Argentina
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                  • August Briggs Frediani Vineyard Charbono 2006
                    Bonarda from Napa Valley, California
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                      Sold Out - was $38.99
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                    • Valle de la Puerta La Puerta Reserva Bonarda 2006
                      Bonarda from Argentina
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                      • Robert Foley Vineyards Charbono 2006
                        Bonarda from Napa Valley, California
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                          Sold Out - was $31.99
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                        Learn about Bonarda — taste profile, popular regions and more …

                        Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.

                        In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.

                        Tasting Notes for Bonarda

                        Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.

                        Perfect Food Pairings for Bonarda

                        Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.

                        Sommelier Secrets for Bonarda

                        Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.

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