Bonarda 8 Items

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        • Colonia Las Liebres Colonia Las Liebres Bonarda 2005
          Bonarda from Mendoza, Argentina
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            Sold Out - was $25.99
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          • Valle de la Puerta La Puerta Reserva Bonarda 2005
            Bonarda from Argentina
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              Sold Out - was $11.99
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            • Sur de los Andes Reserva Bonarda 2005
              Bonarda from Mendoza, Argentina
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                Sold Out - was $12.99
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              • Vermeil Wines Frediani Vineyard Charbono 2005
                Bonarda from Napa Valley, California
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                  Sold Out - was $37.99
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                • Finca Las Moras Bonarda 2005
                  Bonarda from San Juan, Argentina
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                    Sold Out - was $8.99
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                  • Broquel Bonarda 2005
                    Bonarda from Argentina
                    • WE89
                    0.0 0 Ratings
                    Sold Out - was $15.79
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                  • Robert Foley Vineyards Charbono 2005
                    Bonarda from Napa Valley, California
                      0.0 0 Ratings
                      Sold Out - was $52.97
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                    • Bodega del Tupun Reserva Bonarda 2005
                      Bonarda from Uco Valley, Mendoza, Argentina
                        0.0 0 Ratings
                        Sold Out - was $11.99
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                      Learn about Bonarda — taste profile, popular regions and more …

                      Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.

                      In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.

                      Tasting Notes for Bonarda

                      Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.

                      Perfect Food Pairings for Bonarda

                      Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.

                      Sommelier Secrets for Bonarda

                      Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.

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