Bonarda 2 Items
- All Red Wine
- Pinot Noir 299
- Cabernet Sauvignon 193
- Malbec 94
- Bordeaux Red Blends 88
- Other Red Blends 84
- Rhône Blends 78
- Gamay 70
- Sangiovese 58
- Syrah/Shiraz 52
- Grenache 36
- Barbera 28
- Merlot 27
- Tempranillo 25
- Cabernet Franc 21
- Nerello Mascalese 18
- Tuscan Blends 16
- Carmenere 13
- Nebbiolo 12
- Zinfandel 8
- Other Red Wine 7
- Petite Sirah 7
- Mencia 7
- Dolcetto 6
- Montepulciano 6
- Cinsault 5
- Nero d'Avola 5
- Carignan 3
- Mourvedre 3
- Primitivo 3
- Pais 3
- Pinotage 2
- Frappato 2
- Teroldego 2
- Bonarda clear Wine Type filter
- Lagrein 1
- Tannat 1
- Valdiguie 1
- Alicante Bouschet 1
- Gaglioppo 1
- Graciano 1
- Zweigelt 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bonarda
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2021
-
Reviewed By James Suckling
-
Sort By Most Interesting
-
Tercos Bonarda 2021Bonarda from Mendoza, Argentina
- JS
0.0 0 RatingsSold Out - was $11.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Altos Las Hormigas Colonia Las Liebres Bonarda 2021Bonarda from Argentina
- JS
- RP
0.0 0 RatingsSold Out - was $7.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Bonarda — taste profile, popular regions and more …
Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.
In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.
Tasting Notes for Bonarda
Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.
Perfect Food Pairings for Bonarda
Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.
Sommelier Secrets for Bonarda
Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.