Barbera 7 Items
- All Red Wine
- Pinot Noir 406
- Cabernet Sauvignon 321
- Bordeaux Red Blends 307
- Nebbiolo 162
- Sangiovese 133
- Syrah/Shiraz 118
- Rhône Blends 110
- Other Red Blends 78
- Zinfandel 52
- Tempranillo 34
- Merlot 30
- Tuscan Blends 23
- Malbec 22
- Grenache 19
- Gamay 16
- Cabernet Franc 11
- Barbera clear Wine Type filter
- Dolcetto 6
- Carmenere 5
- Mourvedre 5
- Nerello Mascalese 5
- Carignan 4
- Other Red Wine 3
- Nero d'Avola 2
- Pinotage 2
- Aglianico 1
- Bonarda 1
- Lagrein 1
- Tannat 1
- Touriga Nacional 1
- Blaufrankisch 1
- Frappato 1
- Graciano 1
- Mencia 1
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Aldo Conterno Conca Tre Pile Barbera d'Alba 2018Barbera from Alba, Piedmont, Italy
- WS
3.4 7 Ratings2020 Vintage In Stock 39 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Marchesi di Barolo Maraia Barbera di Monferrato 2018Barbera from Piedmont, Italy
- WS
3.9 122 Ratings2020 Vintage In Stock 16 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Conterno Fantino Vignota Barbera d'Alba 2018Barbera from Alba, Piedmont, Italy
- RP
- WS
0.0 0 Ratings2022 Vintage In Stock 29 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Fratelli Revello Barbera d'Alba 2018Barbera from Alba, Piedmont, Italy
- WS
3.9 8 Ratings2022 Vintage In Stock 17 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Coppo Nizza Pomorosso 2018Barbera from Asti, Piedmont, Italy
- RP
- WW
- WS
5.0 25 RatingsSold Out - was $67.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Massolino Barbera d'Alba 2018Barbera from Alba, Piedmont, Italy
- WS
- JS
- WW
4.0 58 Ratings2021 Vintage In Stock 27 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Michele Chiarlo Nizza Cipressi Barbera 2018Barbera from Asti, Piedmont, Italy
- WS
- RP
4.2 10 RatingsSold Out - was $22.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.