Barbera 9 Items
- All Red Wine
- Cabernet Sauvignon 681
- Pinot Noir 506
- Other Red Blends 228
- Bordeaux Red Blends 181
- Zinfandel 119
- Syrah/Shiraz 87
- Merlot 83
- Rhône Blends 78
- Sangiovese 73
- Malbec 63
- Petite Sirah 30
- Nebbiolo 24
- Tempranillo 24
- Cabernet Franc 14
- Gamay 13
- Grenache 13
- Tuscan Blends 12
- Barbera clear Wine Type filter
- Carmenere 6
- Tannat 6
- Nero d'Avola 5
- Other Red Wine 5
- Carignan 3
- Valdiguie 3
- Bonarda 2
- Dolcetto 2
- Pinotage 2
- Mencia 2
- Lagrein 1
- Mourvedre 1
- Petit Verdot 1
- Nerello Mascalese 1
- Trousseau 1
- Xinomavro 1
- Zweigelt 1
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Vietti Barbera d'Asti Tre Vigne 2018Barbera from Asti, Piedmont, Italy
- TP
- RP
- D
4.0 200 Ratings2021 Vintage In Stock 18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Massolino Barbera d'Alba 2013Barbera from Alba, Piedmont, Italy
- TP
4.2 7 RatingsSold Out - was $28.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Luca Bosio Barbera d'Asti 2021Barbera from Asti, Piedmont, Italy
- TP
- WE
3.7 18 RatingsSold Out - was $13.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Marchesi di Barolo Peiragal Barbera d'Alba 2018Barbera from Alba, Piedmont, Italy
- TP
4.1 8 RatingsSold Out - was $36.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Asti Tre Vigne 2017Barbera from Asti, Piedmont, Italy
- TP
- WS
- RP
3.9 152 Ratings2021 Vintage In Stock 18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Andis Barbera d'Amador 2018Barbera from Amador, Sierra Foothills, California
- TP
- WE
3.9 10 RatingsSold Out - was $24.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Asti Tre Vigne 2011Barbera from Asti, Piedmont, Italy
- TP
3.8 6 Ratings2021 Vintage In Stock 18 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Montevina Barbera 2012Barbera from Amador, Sierra Foothills, California
- TP
0.0 0 RatingsSold Out - was $12.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Andis Barbera d'Amador 2017Barbera from Amador, Sierra Foothills, California
- TP
- WE
3.9 25 RatingsSold Out - was $19.98Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.