Barbera 11 Items
- All Red Wine
- Pinot Noir 317
- Cabernet Sauvignon 176
- Rhône Blends 122
- Other Red Blends 102
- Syrah/Shiraz 83
- Sangiovese 77
- Bordeaux Red Blends 75
- Zinfandel 59
- Nebbiolo 55
- Tempranillo 45
- Merlot 38
- Cabernet Franc 37
- Gamay 28
- Grenache 24
- Tuscan Blends 21
- Malbec 16
- Petite Sirah 14
- Barbera clear Wine Type filter
- Other Red Wine 10
- Mourvedre 9
- Nero d'Avola 7
- Nerello Mascalese 7
- Aglianico 5
- Mencia 5
- Carmenere 4
- Dolcetto 4
- Montepulciano 4
- Primitivo 4
- Blaufrankisch 4
- Bobal 4
- Carignan 3
- Cinsault 3
- Negroamaro 2
- Petit Verdot 2
- Sagrantino 2
- Lambrusco 1
- Pinot Meunier 1
- Frappato 1
- Grolleau 1
- Schiava 1
- St. Laurent 1
- Teroldego 1
- Trousseau 1
- Xinomavro 1
- Zweigelt 1
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Forlorn Hope San Hercurmer delle Frecce Barbera 2016Barbera from Amador, Sierra Foothills, California0.0 0 RatingsSold Out - was $32.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Vietti Barbera d'Alba Scarrone Vigna Vecchia 2016Barbera from Alba, Piedmont, Italy
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $84.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Asti Tre Vigne 2016Barbera from Asti, Piedmont, Italy3.9 24 Ratings2021 Vintage In Stock 18 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Vietti Barbera d'Alba Scarrone 2016Barbera from Alba, Piedmont, Italy
- JS
- RP
- D
- WS
0.0 0 RatingsSold Out - was $46.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Alba Tre Vigne 2016Barbera from Alba, Piedmont, Italy4.3 9 RatingsSold Out - was $23.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Tiamo Barbera 2016Barbera from Italy3.6 5 RatingsSold Out - was $13.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Azelia Barbera d'Alba Vigneto Punta 2016Barbera from Alba, Piedmont, Italy
- RP
- WS
3.8 6 RatingsSold Out - was $27.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Elio Altare Barbera d'Alba 2016Barbera from Alba, Piedmont, Italy0.0 0 RatingsSold Out - was $23.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Scarpetta Barbera del Monferrato 2016Barbera from Piedmont, Italy4.3 5 Ratings2022 Vintage In Stock 17 99Ships TomorrowLimit 0 per customerSold in increments of 0
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McManis Family Vineyards Barbera 2016Barbera from California4.6 5 RatingsSold Out - was $11.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Paitin Serra Barbera d'Alba 2016Barbera from Alba, Piedmont, Italy
- JS
- WS
0.0 0 Ratings2021 Vintage In Stock 21 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.