Barbera 6 Items

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        • Scott Harvey J and S Reserve Barbera 2020
          Barbera from Amador, Sierra Foothills, California
          • WW92
          • WE90
          4.6 28 Ratings
          48
          33 99
          Save $14.01 (29%)
          1
          Limit Reached
          Ships Thu, Apr 4
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        • Podere Ruggeri Corsini Barbera d'Alba 2020
          Barbera from Alba, Piedmont, Italy
            0.0 0 Ratings
            17 99
            1
            Limit Reached
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          • Ca'Viola Brichet Barbera d'Alba 2020
            Barbera from Alba, Piedmont, Italy
            • JS91
            0.0 0 Ratings
            32 99
            1
            Limit Reached
            Ships Mon, Apr 1
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          • Vietti Barbera d'Alba Scarrone Vigna Vecchia 2020
            Barbera from Alba, Piedmont, Italy
            • V95
            • JD95
            • WE95
            • RP94
            • WS93
            0.0 0 Ratings
            99 99
            1
            Limit Reached
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          • Sottimano Barbera d'Alba Pairolero 2020
            Barbera from Alba, Piedmont, Italy
              3.6 9 Ratings
              33 99
              1
              Limit Reached
              Ships Mon, Apr 1
              Limit 0 per customer
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            • La Spinetta Barbera d'Asti Ca Di Pian 2020
              Barbera from Asti, Piedmont, Italy
                3.8 10 Ratings
                26 99
                1
                Limit Reached
                Ships today if ordered in next 10 hours
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              Red White Sparkling Rosé Spirits Gifts

              Learn about Barbera — taste profile, popular regions and more ...

              Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.

              Tasting Notes for Barbera

              Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.

              Perfect Food Pairings for Barbera

              Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.

              Sommelier Secrets for Barbera

              In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.

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