Baga

- All Red Wine
- Pinot Noir 3993
- Cabernet Sauvignon 3798
- Bordeaux Red Blends 3746
- Syrah/Shiraz 1397
- Sangiovese 1394
- Other Red Blends 1316
- Nebbiolo 1152
- Rhône Blends 712
- Merlot 698
- Zinfandel 656
- Tempranillo 491
- Malbec 436
- Gamay 184
- Grenache 176
- Cabernet Franc 174
- Petite Sirah 159
- Tuscan Blends 140
- Carmenere 79
- Barbera 74
- Other Red Wine 68
- Aglianico 61
- Nerello Mascalese 58
- Mourvedre 40
- Nero d'Avola 38
- Montepulciano 28
- Touriga Nacional 28
- Pinotage 27
- Mencia 24
- Carignan 23
- Primitivo 22
- Petit Verdot 18
- Tannat 13
- Sagrantino 13
- Dolcetto 12
- Bonarda 10
- Negroamaro 10
- Corvina 9
- Alicante Bouschet 9
- Cinsault 8
- Blaufrankisch 6
- Zweigelt 5
- Valdiguie 4
- Frappato 3
- Trousseau 3
- Baga clear Wine Type filter
- Lagrein 2
- Pinot Meunier 2
- Agiorgitiko 2
- Bobal 2
- Grolleau 2
- St. Laurent 2
- Xinomavro 2
- Gaglioppo 1
- Grignolino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Reviewed By Wine Enthusiast
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Availability Include Out of Stock
-
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Baga from Portugal
- WE
- RP
Out of Stock (was $57.99) -
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Baga from Portugal
- WE
- RP
- W&S
Out of Stock (was $68.99) -
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Baga from Portugal
- WE
- RP
- W&S
Out of Stock (was $53.99)
Learn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.